@damiilovely: Bánh rán doremon mix vị #banhran #banhdoremon #doremon #dorayaki #xh

𝓓𝓪𝓶𝓲 𝓛𝓸𝓿𝓮𝓵𝔂 𝜗𝜚˚⋆.
𝓓𝓪𝓶𝓲 𝓛𝓸𝓿𝓮𝓵𝔂 𝜗𝜚˚⋆.
Open In TikTok:
Region: VN
Monday 09 March 2026 11:00:00 GMT
13695
41
1
2

Music

Download

Comments

tho.rau.cu1
Thảo Rau Câu :
Ê.. Món này ăn cuống lắm nha. Bánh bông lan nhân chua chua . Ngọt nhẹ.. Má ơi ngon dã man
2026-03-09 13:28:04
0
To see more videos from user @damiilovely, please go to the Tikwm homepage.

Other Videos

Florence Pugh Salad  You know I can't resist a celebrity salad recipe, so when I saw the super talented Florence Pugh's interview in Harper's Bazaar, mentioning that this is her go-to lunch salad (which she enjoys mid-afternoon), we had to give it a go! With 2 kinds of greens, some bell peppers, cucumber, tomato, red onions, and feta (we used a plant-based one), it's a yummy and super simple way to get veggies in and has a bit of a Greek vibe to it. I have not used rice vinegar in this kind of salad before and was pleasantly surprised. It's mainly made of low-calorie-density ingredients, so it would make a lovely side salad, but if you want to enjoy it as a full meal, I would recommend adding a few things to it, including a good source of protein. I personally added 300g of grilled seitan (it usually has above 25g of protein per 100g; the one I use has 29g of protein per 100g 🤯), and a handful of chopped nuts. Lentils and quinoa would also go so well in this. Anyhow, the result was quite delicious! Cooking tip: Chop the onion first and soak them in cold water while you prepare the rest of the ingredients. This will make it less pungent in taste. Serves 2 Ingredients: - 2 cups rocket - 2 cups baby spinach - 1 red bell pepper finely diced - 100g cherry tomatoes diced - 2 lebanese cucumber diced - 1/4 small red onions finely chopped - 20g plant-based feta crumbled - 1/2 red chili finely chopped, seeds removed - 1 tbsp olive oil - 1/2 tbsp rice wine vinegar - salt & pepper to taste Instructions: 1. Combine all the ingredients into a mixing bowl and enjoy!
Florence Pugh Salad You know I can't resist a celebrity salad recipe, so when I saw the super talented Florence Pugh's interview in Harper's Bazaar, mentioning that this is her go-to lunch salad (which she enjoys mid-afternoon), we had to give it a go! With 2 kinds of greens, some bell peppers, cucumber, tomato, red onions, and feta (we used a plant-based one), it's a yummy and super simple way to get veggies in and has a bit of a Greek vibe to it. I have not used rice vinegar in this kind of salad before and was pleasantly surprised. It's mainly made of low-calorie-density ingredients, so it would make a lovely side salad, but if you want to enjoy it as a full meal, I would recommend adding a few things to it, including a good source of protein. I personally added 300g of grilled seitan (it usually has above 25g of protein per 100g; the one I use has 29g of protein per 100g 🤯), and a handful of chopped nuts. Lentils and quinoa would also go so well in this. Anyhow, the result was quite delicious! Cooking tip: Chop the onion first and soak them in cold water while you prepare the rest of the ingredients. This will make it less pungent in taste. Serves 2 Ingredients: - 2 cups rocket - 2 cups baby spinach - 1 red bell pepper finely diced - 100g cherry tomatoes diced - 2 lebanese cucumber diced - 1/4 small red onions finely chopped - 20g plant-based feta crumbled - 1/2 red chili finely chopped, seeds removed - 1 tbsp olive oil - 1/2 tbsp rice wine vinegar - salt & pepper to taste Instructions: 1. Combine all the ingredients into a mixing bowl and enjoy!

About