@anabelle.vangiller: Recipe below 👇🏼 Homemade Hawaiian Rolls Ingredients • ¾ cup warm whole milk (about 110°F) • 2¼ tsp active dry yeast (1 packet) • ¼ cup honey or pure maple syrup • 2 eggs (1 for dough, 1 for brushing) • ¼ cup melted butter (or coconut oil) • ½ cup unsweetened pineapple juice • 1 tsp salt • 4–4½ cups all-purpose flour Instructions 1. Activate the yeast – Combine warm milk, yeast, and honey. Let sit 10 minutes until foamy. 2. Add wet ingredients – Mix in pineapple juice, melted butter, 1 egg, and salt. 3. Add flour – Stir in 3½ cups of flour, adding more as needed (up to 4½ cups) until a soft dough forms. Knead 8–10 minutes until smooth. 4. First rise – Place dough in a greased bowl, cover, and let rise 1–1½ hours or until doubled. 5. Shape – Punch down, divide into 12 balls, and place in a greased 9×13 pan. 6. Second rise – Cover and let rise 45 minutes–1 hour, until puffy and touching. 7. Bake – Preheat oven to 350°F. Whisk remaining egg with 1 tbsp water, brush tops, and bake 20–25 minutes until golden. 8. Cool + enjoy – Brush with melted butter if desired and let cool slightly before serving. Once you make them from scratch, you’ll never go back to store-bought again. • • • • • #homemade #Recipe #fromscratch #bread #simple

Anabelle 🧺

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Sunday 08 March 2026 13:52:43 GMT