This is my Carrot Coffee Cake 🥕 super soft, perfectly spiced, and topped with a light cinnamon streusel that bakes into the most delicious crumble. Finished with a creamy cinnamon cream cheese frosting that melts right into the cake. Cake Batter • 3 eggs • 90 g white sugar • 90 g coconut sugar • 160 g olive oil • 200 g all-purpose flour • 50 g almond flour • 240 g finely grated carrots • 2 tsp ground cinnamon • ¼ tsp ground ginger • ½ tsp salt • 2 tsp baking powder • 1 tsp vanilla extract • ½ cup chopped walnuts Instructions 1. Preheat oven to 350°F (175°C) and grease an 8–9 inch pan. 2. In a large bowl, whisk the eggs, white sugar, and coconut sugar until the mixture looks slightly lighter and smooth. 3. Add the olive oil and vanilla and mix until combined. 4. In another bowl, whisk together all-purpose flour, almond flour, cinnamon, ginger, salt, and baking powder. 5. Add the dry ingredients to the wet ingredients and mix just until combined. 6. Fold in the grated carrots and chopped walnuts. 7. Pour the batter into the prepared pan. 8. Sprinkle the streusel topping evenly over the batter. 9. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean. 10. Let the cake cool before adding the frosting. ⸻ Light Cinnamon Streusel • 80 g all-purpose flour • 50 g brown sugar • 40 g cold butter, cubed • 1 tsp ground cinnamon • Optional: 1 tsp finely chopped walnuts or almonds Instructions 1. Mix the flour, brown sugar, and cinnamon in a bowl. 2. Add the cold butter and use your fingers or a fork to work it in until crumbly. 3. Mix in the nuts if using. 4. Sprinkle over the cake before baking. ⸻ Cream Cheese Frosting • 6 oz cream cheese • 7 tbsp butter, softened • 1 tbsp vanilla extract • 1½ cups powdered sugar • 2 tbsp heavy cream • Cinnamon to taste Instructions 1. Beat the cream cheese and butter until smooth and creamy. 2. Add the vanilla and powdered sugar and mix until combined. 3. Add the heavy cream and beat until light and fluffy. 4. Mix in cinnamon to taste. 5. Spread or drizzle over the cooled cake. ✨ Soft, moist, warmly spiced, and perfect with a cup of coffee. #carrotcake #easterrecipes #carrot #bakingrecipe #carrott - @sweetconfection