@verniebcookin: Sourdough hydration cheat sheet (with water measurements). If you're using 500g flour, here's how much water you need: 60% hydration – 300g water (stiff dough) 70% hydration – 350g water (smooth & elastic) 75% hydration – 375g water (airy & tacky) 80%+ hydration – 400g water (very sticky dough) Learning how dough should feel is just as important as the numbers. Save this guide so you never guess hydration Part 3: The biggest hydration mistakes beginners make. Follow along so you don't miss it. again.#sourdoughstarter #sourdoughbaking #sourdoughtips #sourdough #sourdoughforbeginners

Vernie B Cookin

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Sunday 08 March 2026 15:30:20 GMT

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Comments

Golshan 🍉 :

Thanks for sharing! How much starter then for each?

2026-03-10 18:40:17

Nayeli (Pan y Amor) SAHM :

Question? New to sourdough. Why would someone want to use a higher hydration recipe?

2026-03-09 02:10:23

razeknada :

شكراً

2026-05-18 02:30:03

Jen :

how much starter please

2026-03-29 03:00:40

Marshmallow_Disaster :

This isn’t accurate since it doesn’t take into account the water or flour from the starter. That should be included in hydration calculations.

2026-03-29 04:29:09

Aurora Dean, APRN :

Does this water count the liquid in the starter?

2026-03-09 21:19:59

Alexandria Tellez :

how much starter for each it doesn't say

2026-03-11 03:09:15

• :

what's the best ones for pizza dough?

2026-03-18 04:21:50

The Bread Therapy Co. :

Thanks

2026-03-12 03:35:29

jenn❌coffeegirlie :

Thanks for sharing

2026-03-10 15:13:17

Vernie B Cookin :

@delia_flores0827 does this help clarify some questions?

2026-03-26 15:34:08

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