@anastasiascookhouse: ⭐ This Homemade Granola Turned Out So Crunchy 🤩 🛒 Ingredients • 2 cups (180 g) organic oats 🌾 • ½ cup (60 g) walnuts, roughly chopped 🌰 • ½ cup (65 g) cashews, roughly chopped 🌰 • ½ cup (65 g) hazelnuts, roughly chopped 🌰 • ½ cup (70 g) dried cranberries 🍒 • ½ cup (65 g) pumpkin seeds 🎃 • ½ cup (65 g) sunflower seeds 🌻 • 1 tbsp (8 g) cinnamon powder ✨ • 1 tbsp (21 g) honey 🍯 • 3 tbsp (42 g) coconut oil, melted 🥥 👩‍🍳 Instructions: 1️⃣ Preheat oven to 325°F (165°C) and line a baking tray with parchment paper. 2️⃣ In a large bowl combine oats, walnuts, cashews, hazelnuts, cranberries, pumpkin seeds, sunflower seeds, and cinnamon. Mix well. 3️⃣ Add honey and melted coconut oil and mix thoroughly so everything is evenly coated. 4️⃣ Spread the mixture evenly onto the prepared baking tray. 5️⃣ Bake for 20–25 minutes, stirring once halfway through, until golden and fragrant. 6️⃣ Let the granola cool completely on the tray — it will become crispier as it cools. 🌟 Nutrition (per serving, about ½ cup): Calories: ~320 kcal / Protein: ~8 g / Carbs: ~28 g Fat: ~20 g 📦 Storage Tips • Store in an airtight glass jar at room temperature. • Stays fresh and crunchy for up to 2 weeks. 💎 Why This Granola • Full of healthy fats from nuts and seeds • Naturally sweet with a warm cinnamon flavor • Provides steady energy and satisfying crunch • Rich in vitamins, minerals, and fiber Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 #homemadegranola #crunchygranola #healthygranola #granolarecipe #healthybreakfastideas

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Sunday 08 March 2026 15:50:33 GMT