@milkydew: started blowing bubbles with my nose🫧 #cleanser #koreanskincare #bubble #clearskin #kbeautyskincare using @HANYUL_US yuja cleanser 💛

MilkyDew🥛

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Region: US

Sunday 08 March 2026 17:17:19 GMT

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Comments

skyclear :

2026-03-10 22:32:41

13186

Nonchalant_Baldy🎧👈😐🫸🏳️‍🌈 :

2026-04-02 06:12:57

1368

SICI🙁 :

What’s all that yellow stuff

2026-03-11 21:40:14

171

Gobi :

2026-03-14 16:51:05

638

𝔞𝔩𝔦𝔡𝔶𝔞🎱 :

And then u have to hold ur breath or the soap will get in ur nose and mouth

2026-03-08 22:37:23

2152

hacimi😝❗🍥 :

kok keluarnya dari hidung😭

2026-03-29 08:50:38

477

Caine :

May I ask why is there soap in your nose

2026-03-10 14:01:56

10

수쿤~ :

the bubble lips trend❌ the bubble nose trend ✔️

2026-03-31 10:57:31

183

luci :

You became glindaaaaa💓💓💓👱‍♀️🫧🫧

2026-03-08 19:15:43

177

_Ayys👻 :

Bisa bikin trend bubbles inii😭😭

2026-04-24 15:03:49

0

PuffyBun ౨ৎ :

2026-03-08 18:12:29

39

𝐒𝐡𝐚𝐤𝐜𝐡𝐮𝐧𝐧𝐢-!?🥀👅 :

is that snot??

2026-03-26 15:10:01

5

Rod wave :

2026-04-27 03:47:47

5

✿𝓒𝓱𝓮𝓻𝓻𝔂꒰ঌ🍒໒꒱ :

Im using clay mask and its starting to crack cause of this video 😭🙏

2026-03-29 13:25:56

6

Ș.A.R.Ǎ🌌 :

2026-03-13 21:20:52

6

rangel_xdd :

nuevo trend?💜

2026-04-02 21:06:11

5

Mirella Dominguez :

es moco

2026-03-11 19:40:18

4

Pilar Rojas :

te confundiste pero era con la boca no con la nariz pero nuevo tren

2026-04-02 23:58:22

88

วอดส์? :

เหลืองๆที่เต็มหน้าคือไร

2026-04-01 12:08:05

5

𐙚★ׅ꯱ɑׁׅɑׁׅ🐋🌊🪼𖦹 :

m-maaf aku kira ingus...🤭

2026-03-31 07:47:49

5

catyy 🧁 :

2026-03-22 23:28:22

7

⟡𝑚𝑖𝑛𝑎 Ღ 𝑖𝑐𝑒𝑓𝑙𝑎𝑘𝑒⟡ :

I'm eating rn stop💔

2026-03-11 18:49:37

15

oganezdog :

мыльные пузыри

2026-03-16 10:31:49

5

Jannat🚬 :

frr it piss me too much

2026-03-09 14:37:01

11

Heroishi Ken castañaday :

2026-03-18 08:50:49

8

To see more videos from user @milkydew, please go to the Tikwm homepage.

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Apple Strudel Recipe 🍎🤍 This apple strudel with puff pastry is delightfully simple to prepare and incredibly delicious. The almond flakes add a beautiful touch and extra crunch, making this recipe both tasty and visually appealing! 🥰 📝 Ingredients: • 1 sheet of puff pastry (rectangular, from the refrigerated section) • 3 medium apples (e.g., Elstar or Boskop) • 30 g (2 tbsp) brown sugar • 1 tsp cinnamon • 2 tbsp chopped almonds • 2 tbsp ground almonds • 2 tbsp lemon juice • 1 egg yolk + 1 tbsp milk (for brushing) • Almond flakes (optional, for topping) • ⁠You can also add about 2–3 tablespoons of raisins to the apple filling for an extra layer of sweetness. • Powdered sugar (for dusting)⁠ 🤍 Instructions: 1. Preheat the oven to 200°C (390°F) top and bottom heat, or 180°C (350°F) fan-assisted. Line a baking tray with parchment paper. 2. Peel, core, and dice the apples into small pieces. Mix them in a bowl with brown sugar, cinnamon, lemon juice, and chopped almonds. 3. Roll out the puff pastry on a large piece of parchment paper. Sprinkle the ground almonds evenly over the pastry to prevent it from becoming soggy from the apple juices. 4. Place the apple mixture on the lower third of the pastry, spreading it evenly. Leave a 2–3 cm border on the sides. 5. Carefully roll the pastry up from the long side, using the parchment paper to help. Place the seam side down and tuck in the ends to seal the filling. 6. Brush the strudel generously with the egg yolk and milk mixture. If desired, sprinkle with almond flakes for an extra crunch and decorative finish. 7. Transfer the strudel to the prepared baking tray and bake in the preheated oven for 25–30 minutes until golden brown. 8. Let the strudel cool slightly, then dust with powdered sugar and slice into portions. 🤍 Serving suggestion: Enjoy warm or cold, paired with vanilla sauce, a scoop of ice cream, or whipped cream. Enjoy! 🥰

Apple Strudel Recipe 🍎🤍 This apple strudel with puff pastry is delightfully simple to prepare and incredibly delicious. The almond flakes add a beautiful touch and extra crunch, making this recipe both tasty and visually appealing! 🥰 📝 Ingredients: • 1 sheet of puff pastry (rectangular, from the refrigerated section) • 3 medium apples (e.g., Elstar or Boskop) • 30 g (2 tbsp) brown sugar • 1 tsp cinnamon • 2 tbsp chopped almonds • 2 tbsp ground almonds • 2 tbsp lemon juice • 1 egg yolk + 1 tbsp milk (for brushing) • Almond flakes (optional, for topping) • ⁠You can also add about 2–3 tablespoons of raisins to the apple filling for an extra layer of sweetness. • Powdered sugar (for dusting)⁠ 🤍 Instructions: 1. Preheat the oven to 200°C (390°F) top and bottom heat, or 180°C (350°F) fan-assisted. Line a baking tray with parchment paper. 2. Peel, core, and dice the apples into small pieces. Mix them in a bowl with brown sugar, cinnamon, lemon juice, and chopped almonds. 3. Roll out the puff pastry on a large piece of parchment paper. Sprinkle the ground almonds evenly over the pastry to prevent it from becoming soggy from the apple juices. 4. Place the apple mixture on the lower third of the pastry, spreading it evenly. Leave a 2–3 cm border on the sides. 5. Carefully roll the pastry up from the long side, using the parchment paper to help. Place the seam side down and tuck in the ends to seal the filling. 6. Brush the strudel generously with the egg yolk and milk mixture. If desired, sprinkle with almond flakes for an extra crunch and decorative finish. 7. Transfer the strudel to the prepared baking tray and bake in the preheated oven for 25–30 minutes until golden brown. 8. Let the strudel cool slightly, then dust with powdered sugar and slice into portions. 🤍 Serving suggestion: Enjoy warm or cold, paired with vanilla sauce, a scoop of ice cream, or whipped cream. Enjoy! 🥰

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