CHRIS KUSINERO
Region: CA
Sunday 08 March 2026 19:14:39 GMT
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vincent :
Pet peeve ko talaga yung hindi pinapatulo yung excess oil or hindi nag lalagay nang paper towel sa plate. Dapat alam mo yan kasi you work sa kitchen.
2026-03-09 07:33:25
52
linadoe197 :
Why does my fish skin always stick to the pan?? 😭😭😭
2026-03-08 22:59:26
43
Thatgurlfromtheblock :
Pano po ang ganyang luto? Dapat po ba high heat?
2026-03-09 11:53:08
19
Imranzachev :
I think the oil is too much
2026-05-03 14:56:15
3
Bo! :
Your neighbors must love you 😁
2026-03-08 21:04:08
8
12345 :
оффффффф
2026-04-22 08:00:52
3
karungi harriet :
ooooooooh my goodness 😂😳😏
2026-04-21 14:47:33
2
adddssss ❤️ :
San nyo po nabili? Mukhang fresh haha
2026-03-12 23:36:40
1
Maria Narvaez :
q rico a
2026-04-27 01:10:45
1
Wonder :
Minsan di ko na malaman kung alin ang AI sa hindi. 😭
2026-04-03 14:09:37
0
Gudelia Rodríguez :
deliciosas con una ensalada arrozito y frijoles 😋😋👌🏻 así las preparo yo
2026-04-30 05:04:26
2
K-Chelsea :
nakakamiss ganito ang luto ng fried tilapia sa bahay namin.
2026-03-30 12:52:15
2
Theo :
ano po gamit nyong oil? coconut oil? pls share po...
2026-04-03 13:41:34
0
user3238198149562 :
q rico
2026-04-21 21:21:44
1
isaiahceline1 :
favorite....😭😅
2026-03-10 04:44:26
2
Nyarie kuweyi :
Wow
2026-05-15 12:41:00
1
Tessie opelac :
yummy
2026-03-23 07:51:59
1
cloudyyetsunny :
Yummers!
2026-03-09 17:26:04
2
@ryspuff :
ganito talaga yung gusto kong luto sa tilipia,kaya gusto ko ako ang maluto para golden brown 😋
2026-03-12 05:58:06
3
Nhad Alarcon :
yummy 🤤
2026-03-08 22:04:40
2
Hamadi🇨🇦🇨🇦 :
Nice Mr President Cris 🥰
2026-03-08 22:59:57
2
BFniGwen :
+ kamatis + sibuyas
2026-03-09 11:56:36
2
rebekkaJuliano :
ganda ng luto, pano po yan? pag ako po kasi nadudurog ibang part e
2026-03-09 03:42:05
2
Trese :
perfect nung color ng isda pagbaliktad 🙂
2026-03-11 13:31:00
1
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