@meyeucuatunganh: Ê nó ngon thiệt luôn á trời , tranh thủ đang có deal hời rinh lẹ đi mấy bà #banhlavasocola #banhkemchay #banhsocolatanchay #chocmet #banhquysocola

⋆˚࿔ Nobi rì viu 𝜗𝜚˚
⋆˚࿔ Nobi rì viu 𝜗𝜚˚
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Region: VN
Monday 09 March 2026 02:40:00 GMT
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annadayne21._
Anα 𝜗𝜚 :
ngon xễu
2026-03-09 03:12:26
0
hanacuame3
Mehana :
Ngon
2026-03-09 09:27:15
0
hung.n202
bé 🍓 :
2026-07-20 13:01:26
0
biannhattiktok36
gia hân :
ủa đang ăn🥰
2026-04-19 10:10:46
0
bapthichriviu
Bắp thích đập hộp 🌽 :
Ngonn
2026-03-09 06:02:42
0
userfia0iuemf7
Bảo Trâm :
Nui vo a🥰😁🥺
2026-08-30 11:53:12
0
thienhuongtran2019
🦊["=cáo="]🦊 :
Ngonnnnnnn
2026-08-15 13:56:42
0
sauchuot.unbox
Sâu chuột Unbox :
ngon nhắm
2026-03-09 05:44:19
0
shopcuatho8
Shop của Thỏ 12 :
Bánh ngon nha
2026-03-09 07:54:32
0
tranquynhnhi_sumi3107
sumi đẹp gai :
tai saolai co ch la da
2026-06-06 09:25:25
0
duongna_nht
duongna_nht :
t đã ghiền
2026-04-22 11:32:58
0
b.n7988
😀 :
21
2026-04-25 00:44:33
0
minhanhnguyenle5
Lăng quăng xào :
Má mua lần. , nó ngọt gắt, ai ko á đc ngọt đc thì khuyên say nô
2026-05-27 03:23:47
0
conlu_6829
Duy_khang_4567399 :
đang ăn
2026-08-13 13:48:34
0
tuyenle197
PhuongTuyenLe :
mê nha
2026-03-09 05:10:47
0
menhi0403
mẹ nhi0403 :
Ngon lắm nha
2026-03-12 07:32:38
0
ngocquynhhneee
Ngọc Quỳnh :
Ngon mê
2026-03-09 02:47:24
0
trang.hana.review
trang.hana.review :
Trời ơi , thơm, ngon, giòn, rụm, thơm sã man
2026-03-09 09:17:44
0
meixjnk
mẽi iu ⋆˚✿˖° :
ngon nha
2026-03-09 03:32:08
0
quynhgiadung3
Quỳnh Gia Dụng :
Ăn ngon lắm luôn
2026-03-09 05:02:36
0
hihinene0
Zịt mỏ zảnh🎀 :
Ngon lắm
2026-03-09 03:35:20
0
conghatien6868
Kẽ lang bạc :
Tap hoa ban có 35k 1bit mà sao đay mắc vậy
2026-09-14 14:46:11
0
user82294887
Nguyễn Vân :
gkz
2026-08-31 09:02:49
0
unboxwvy
unbox w ivy ✨ :
ngon dị
2026-03-09 05:09:20
0
mayyy.nov
𝓜𝓪𝔂 𝓞̛𝓲 𝓡𝓮𝓿𝓲𝓮𝔀 🇻🇳 :
Ngon xĩu b ơi
2026-03-09 02:47:50
0
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Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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