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@promo_shop05: MANZONE - Kemeja Koko Lengan Panjang#manzone #kemejakoko#lenganpanjang#kemko #rayapenuhrasa

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Monday 09 March 2026 08:00:10 GMT
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Spicy Brazilian coconut chicken 🇧🇷🥥🍗 Ingredients: Chicken: - chicken breasts or thighs - 1 white onion, sliced - 1 red bell pepper, sliced - 1 tomato, diced - 3 garlic cloves, sliced - 1 fresh chilli, chopped (can use more or less depending on how spicy you want it) - 1 can of coconut milk - 1 chicken stock cube (with 150ml water) - 1 lime, juiced - 1tsp smoked paprika - 1tsp turmeric - 1tbsp cumin Chicken seasonings: all purpose, salt, pepper, garlic and onion granules Salsa: - 1 can of pineapple chunks/half a pineapple - 1 red onion, diced - 1/2 cucumber, diced - Fresh coriander and mint - Sugar - Salt - Pepper - 1/2 lime juiced 1️⃣ Wash your chicken, then marinade with the seasonings and leave to rest for 30mins. Heat oil in a pan over medium-high. Add chicken and sear on both sides until lightly golden. Remove and set aside. 2️⃣ In the same pan, add onion, garlic, and peppers. Cook 3-4 mins until softened. Stir in paprika, cumin, turmeric, chopped tomato and chilli, then cook 1 min to toast spices. 3️⃣ Return chicken to the pan. Pour in coconut milk + chicken stock. Simmer uncovered on medium for 15 mins until sauce thickens, then stir in the lime juice and coriander before serving. 4️⃣ For the salsa, add the pineapple chunks, cucumber and red onion to a bowl. Season with fresh mint, coriander, salt, pepper, sugar, lime juice. Serve with white rice and enjoy 🥰 #FoodTok #foodies #Recipe #cookingathometiktoktv #fyp
Spicy Brazilian coconut chicken 🇧🇷🥥🍗 Ingredients: Chicken: - chicken breasts or thighs - 1 white onion, sliced - 1 red bell pepper, sliced - 1 tomato, diced - 3 garlic cloves, sliced - 1 fresh chilli, chopped (can use more or less depending on how spicy you want it) - 1 can of coconut milk - 1 chicken stock cube (with 150ml water) - 1 lime, juiced - 1tsp smoked paprika - 1tsp turmeric - 1tbsp cumin Chicken seasonings: all purpose, salt, pepper, garlic and onion granules Salsa: - 1 can of pineapple chunks/half a pineapple - 1 red onion, diced - 1/2 cucumber, diced - Fresh coriander and mint - Sugar - Salt - Pepper - 1/2 lime juiced 1️⃣ Wash your chicken, then marinade with the seasonings and leave to rest for 30mins. Heat oil in a pan over medium-high. Add chicken and sear on both sides until lightly golden. Remove and set aside. 2️⃣ In the same pan, add onion, garlic, and peppers. Cook 3-4 mins until softened. Stir in paprika, cumin, turmeric, chopped tomato and chilli, then cook 1 min to toast spices. 3️⃣ Return chicken to the pan. Pour in coconut milk + chicken stock. Simmer uncovered on medium for 15 mins until sauce thickens, then stir in the lime juice and coriander before serving. 4️⃣ For the salsa, add the pineapple chunks, cucumber and red onion to a bowl. Season with fresh mint, coriander, salt, pepper, sugar, lime juice. Serve with white rice and enjoy 🥰 #FoodTok #foodies #Recipe #cookingathometiktoktv #fyp
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