@ashleylamego: Prosciutto & Mozzarella Stuffed Chicken Breast 3 chicken breast 2 tbsp of olive oil Salt and pepper for seasoning 1/4 tsp of Smoked paprika 1/4 tsp of Garlic powder 1/2 tsp or Oregano 1 tsp of Breadcrumbs 1 tsp of Parmigiano cheese 3 tbsp of pesto 5 slices of prosciutto 10-12 slices of mozzarella cheese Basil/parsley for garnish Coat each chicken breast with olive oil and Season both sides of your chicken breast with salt and pepper. Butterfly the chicken breasts and season the inside with salt and pepper. Place on a lined baking tray and spread pesto onto one side of each chicken breast. Top the same side with mozzarella cheese, prosciutto, and more mozzarella. Cover with the other side of the chicken breast. Season the top of each breast with smoked paprika, garlic powder, oregano, breadcrumbs, and parmigiano cheese. Bake at 425 F for 40-45 minutes depending on the size. Make sure it has an internal temp of 165 F before removing. Garnish with basil or parsley. Enjoy 😊