@mamawgailcooks: My Hash Brown Casserole 🥔🧅🧀 Ingredients • 1 (2 lb) bag diced hash browns, thawed • 1 can cream of celery soup • 1 can cream of chicken soup • 8 oz sour cream • 1 medium or large onion, diced • Salt and pepper to taste • Shredded Colby Jack cheese (or cheese of your choice) • 1 sleeve Ritz crackers, crushed • 1 stick butter, melted Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix together hash browns, cream of celery soup, cream of chicken soup, sour cream, diced onion, salt, pepper, and shredded cheese. 3. Spray a 9x13 casserole dish and spread the mixture evenly in the dish. 4. In a separate bowl, mix crushed Ritz crackers with melted butter until crumbly. 5. Sprinkle the cracker mixture over the top of the casserole. 6. Bake for 45 minutes to 1 hour, until the potatoes are tender and the top is golden. #mamawgailcooks #mamawgail #hashbrowncasserole #hashbrowns #easycasserole

Mamaw Gail 🍽️

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Sunday 08 March 2026 22:59:52 GMT