@user1500422661197: #ايفيكو #شاحنات #ليبيا #بنغازي #اجدابيا

عبدالحميد محمد غليو

Open In TikTok:

Region: LY

Sunday 08 March 2026 23:51:04 GMT

39548

3184

24

106

Music

Download

No Watermark .mp4 (3.26MB) No Watermark(HD) .mp4 (5.87MB) Watermark .mp4 (6.71MB) Music .mp3

Comments

طبرق طبرق :

ألف ألف ماشاء الله تبارك الله خفاش وبس

2026-03-27 02:09:05

1

AAA :

لله يبارك 💪💪💪💪💪💪💪💪💪💪

2026-05-27 16:21:46

1

M҉O҉H҉A҉M҉E҉D҉ ҉T҉A҉L҉L҉ :

كم سعر ❤️❤️❤️

2026-03-23 21:33:10

1

عوض العبار العبار :

السعر

2026-03-22 22:29:59

1

waleed zaglom :

الله يبارك

2026-03-14 23:35:51

1

شقيف\Melad Alwrfle :

للبيع

2026-03-10 03:47:33

1

لواء أشنيبه🏅 :

الله يباركلك 🔥🤍

2026-03-10 04:01:03

1

طارق الكراك :

الله يبارك

2026-03-09 00:09:56

1

mohamedghariba840 :

الله يبارك

2026-03-08 23:53:00

1

منتصر بو حبيب ⭕️🔥💚 :

الله ايبارك

2026-03-10 16:11:43

0

شركة سما ليبيا الدولية :

ماشاءالله تبارك الله

2026-03-09 14:18:48

1

أحميده البدين 🫆 :

الله يبارك 🫡

2026-03-10 03:06:09

0

Ahmed :

الله يبارك ❤❤

2026-03-10 05:02:08

1

جبريل الشريف🤎🪐. :

الله يبارك

2026-03-10 02:13:52

0

﮼كافي،الخفيفي 🔥🦅 :

الله يبارك

2026-03-09 23:09:42

0

معرض الرجال زليتن 🚛🫡 :

الله يبارك🫡

2026-03-09 11:30:42

0

🤫ليت معدني💥 :

✌️✌️✌️✌️✌️✌️

2026-03-24 11:29:37

1

حسن العمامي طبيخه :

🥰🥰🥰🥰🥰

2026-03-21 12:19:47

1

MAHAMMADOU SALEY :

🥰🥰🥰

2026-03-10 04:25:27

1

إبراهيم اشتيوي :

♥️♥️♥️

2026-03-09 00:11:06

1

mednajibnarimi :

🥰🥰🥰

2026-03-08 23:57:04

1

مصنع الامتياز المركزية لصناعة :

مشاءالله@ABDULRAOUF ABDULLAH

2026-03-10 17:06:47

0

اللواح المشاكس :

🥰🥰🥰

2026-03-09 02:09:47

0

مهيب شامخ 🥷 :

🔥🔥🫡🫡🫡

2026-03-11 01:28:36

0

To see more videos from user @user1500422661197, please go to the Tikwm homepage.

Other Videos

Vitamin sea 🌊#danang

Vitamin sea 🌊#danang

Pentingnya memahami “Batasan yang menjadi tanggung jawab kita” #quotes #quotestory #quoteoftheday #katabijak

Pentingnya memahami “Batasan yang menjadi tanggung jawab kita” #quotes #quotestory #quoteoftheday #katabijak

USE HEADPHONE 🎵 FOR #pashtosong #growmyaccoun #1millionaudition #unfreezemyaccount

USE HEADPHONE 🎵 FOR #pashtosong #growmyaccoun #1millionaudition #unfreezemyaccount

If quiche and spanakopita had a springtime love child, this would be it. This asparagus filo rose quiche is somewhere between a savory pie and a baked pasta rose. No cooking the asparagus, no dough making, just assembling everything and letting the oven do its thing. The filo gets perfectly crispy on the outside, the center stays creamy, and I used my go-to @Organic Valley butter, cheddar, eggs, and cream because recipes like this really depend on good ingredients doing their thing. Serve it with a big lemony arugula salad and try not to eat half the pan standing over the counter before everyone even sits down. Couldn’t be me. YASSS! Ingredients- For the filo rolls: 12 filo sheets 40-50 asparagus, peeled 2/3 from the bottom 1 leek, thinly sliced 1 bunch of scallions, thinly sliced 113 gr raw sharp cheddar, grated 113 gr salted butter, melted For the batter: 350 gr heavy cream 50 gr yogurt 2 pasture raised eggs 2 tbsp flour 1 tbsp pecorino romano Salt and black pepper For serving: Pecorino romano EVOO Aurgula salad Method- 1. Preheat your oven to 420°F / 215°C. 2. Place 2 filo sheets on a cutting board and brush with melted butter. Arrange 1/3 of the asparagus, sprinkle 1/3 of the leeks and scallions, and grate 1/3 of the cheddar on top. Cover with 2 more filo sheets, brush with melted butter, and roll into a thick log. Repeat twice with the remaining ingredients. 3. For the batter, mix all ingredients in a bowl until combined. 4. Cut the rolls into 3–4 inch pieces and shape into roses. 5. Arrange the roses tightly in a 9-inch springform pan. 6. Slowly pour the batter over the roses. 7. Bake for 25–30 minutes. 8. Remove from the oven and let the quiche rest in the pan for 20 minutes before cutting and serving.

If quiche and spanakopita had a springtime love child, this would be it. This asparagus filo rose quiche is somewhere between a savory pie and a baked pasta rose. No cooking the asparagus, no dough making, just assembling everything and letting the oven do its thing. The filo gets perfectly crispy on the outside, the center stays creamy, and I used my go-to @Organic Valley butter, cheddar, eggs, and cream because recipes like this really depend on good ingredients doing their thing. Serve it with a big lemony arugula salad and try not to eat half the pan standing over the counter before everyone even sits down. Couldn’t be me. YASSS! Ingredients- For the filo rolls: 12 filo sheets 40-50 asparagus, peeled 2/3 from the bottom 1 leek, thinly sliced 1 bunch of scallions, thinly sliced 113 gr raw sharp cheddar, grated 113 gr salted butter, melted For the batter: 350 gr heavy cream 50 gr yogurt 2 pasture raised eggs 2 tbsp flour 1 tbsp pecorino romano Salt and black pepper For serving: Pecorino romano EVOO Aurgula salad Method- 1. Preheat your oven to 420°F / 215°C. 2. Place 2 filo sheets on a cutting board and brush with melted butter. Arrange 1/3 of the asparagus, sprinkle 1/3 of the leeks and scallions, and grate 1/3 of the cheddar on top. Cover with 2 more filo sheets, brush with melted butter, and roll into a thick log. Repeat twice with the remaining ingredients. 3. For the batter, mix all ingredients in a bowl until combined. 4. Cut the rolls into 3–4 inch pieces and shape into roses. 5. Arrange the roses tightly in a 9-inch springform pan. 6. Slowly pour the batter over the roses. 7. Bake for 25–30 minutes. 8. Remove from the oven and let the quiche rest in the pan for 20 minutes before cutting and serving.

#CapCut #hevsshe #couple

#CapCut #hevsshe #couple

About

Robot
API

Legal

Privacy Policy