@christycooks_: This is my FAVORITE chili oil recipe and it takes about 15 minutes to make! It’s perfect for noodles, soups, fried rice and dumplings! Ingredients: 1 cup avocado oil 1/3 cup garlic, minced 1/2 cup green onions 1/2 cup Korean pepper powder 1 tsp salt 2 tbsp soy sauce Over medium heat, heat oil. Once the oil is hot, add garlic, stir and cook for 1-2 minutes. Do not burn the garlic or it will be bitter. Add green onions, salt, Korean pepper powder and soy sauce. Cook for another 3 minutes and remove from the heat. Let this cool and transfer to a glass container. Store in fridge and always use a clean spoon for serving.