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@ker_w6z29n7: #منغله #اكسبلورexplore #عبد#ماغولي #عسكري

The king and the queen
The king and the queen
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Region: SA
Monday 09 March 2026 00:05:19 GMT
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Comments

l20ca
ً :
ارحب
2026-05-09 22:34:35
1
.5euf
♛ هـقـوة بـالحـارث 501 ♛ :
هل انت نادم على مشاهدته ١-نعم ٢-ايوه ٣-اي ٤-اكيد ٥-يب ٦-كل ماسبق
2026-04-10 22:53:46
0
urhj1
urhj1 :
شف المقطع
2026-05-14 20:01:45
0
w5_bly_tsr
🇧🇷W5🇸🇦 :
توني؟ ماشاءالله شجابه؟
2026-04-08 10:39:08
0
amamam2000.1
𝐴.𝐻 :
@،،
2026-05-27 11:03:30
0
eyada048
جلكسي و الناس عكسي :
@Abdullah 454
2026-06-06 18:53:51
0
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Easy & delicious steak tacos at home!! 🌮🥑🍋‍🟩😍 #tacos #steak #salsa #guac #EasyRecipe Salsa - 3 jalapeños - 1 serrano - olive oil - 3 garlic cloves - 1/2 cup water - cover and simmer for 10 mins - cilantro - 3/4 can tomato sauce - salt, pepper, bouillon @knorr & cumin (season to taste) - splash of vinegar - pan @calphalonbrand - immersion blender/food processor @Cuisinart Guac - avocados - red onion (finely diced) - garlic (minced or grated) - serrano - cilantro - salt - cumin * lime Steak - Ribeye (abt 1 in thick) seasoned with salt, pepper & garlic powder - let sit 30–45 mins before cooking (optional but helpful) - for ~medium cook: 2 mins each side on medium-low heat, then sear edges and baste with butter and garlic for 1–2 mins - rest 5–10 mins before slicing - slice against the grain - beef tallow @Kettle and Fire - pan @chefwin
Easy & delicious steak tacos at home!! 🌮🥑🍋‍🟩😍 #tacos #steak #salsa #guac #EasyRecipe Salsa - 3 jalapeños - 1 serrano - olive oil - 3 garlic cloves - 1/2 cup water - cover and simmer for 10 mins - cilantro - 3/4 can tomato sauce - salt, pepper, bouillon @knorr & cumin (season to taste) - splash of vinegar - pan @calphalonbrand - immersion blender/food processor @Cuisinart Guac - avocados - red onion (finely diced) - garlic (minced or grated) - serrano - cilantro - salt - cumin * lime Steak - Ribeye (abt 1 in thick) seasoned with salt, pepper & garlic powder - let sit 30–45 mins before cooking (optional but helpful) - for ~medium cook: 2 mins each side on medium-low heat, then sear edges and baste with butter and garlic for 1–2 mins - rest 5–10 mins before slicing - slice against the grain - beef tallow @Kettle and Fire - pan @chefwin
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