@sydneyamom: My kids LOVE these homemade goldfish crackers. I#they wouldn’t be nearly as adorable without this cutter. Let me know if you try them out! Recipe: 2 Tbsp of butter (I use salted) 4 oz of freshly shredded cheddar cheese 1/2 cup flour 1/2 tsp salt (can add more on top) 2-4 Tbsp ice water (add gradually) Pulse together in a food processor. Chill dough for at least an hour. Roll out, cut, add to parchment lined baking tray. Bake at 375 for 12-15 minutes.

Sydney︱Girl Mom︱3 under 3

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Tuesday 10 March 2026 09:33:00 GMT