@daophantutrinh: Nắng kia là của mặt trời, còn làn da trắng là đời nở hoa hihi 🌸 Chăm da khoa học là phải kết hợp trong uống - ngoài thoa nha #Nucos #NucosxMWVN #InnerPurposeInnerGlow #NucosWhite

Đào Phan Tú Trinh
Đào Phan Tú Trinh
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Region: VN
Monday 09 March 2026 09:11:08 GMT
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diepanhcotton
DiepAnhCotton :
B lên lip tốt quá nè. Thích kênh rồi đó
2026-03-21 04:18:35
1
_bs.quocanh_
Bác Sĩ Nguyễn Quốc Anh :
Viên uống mix với C đc k
2026-03-21 04:13:01
0
l.dim.my1999
Diễm My :
Trộm vía e dùng loại này ok lắm
2026-03-13 09:13:18
1
tiem_nail_me_bin
Tiệm Nail Trong Ngõ :
Viên sáng da có uốnh được cùng vitaminC kh ạ
2026-03-14 05:00:23
1
_ng.hoan_
Giỏi Data Science thì đổi tên :
tôi cũng đang uống luôn
2026-03-10 04:51:13
1
chanhimakeup
ChanHi Makeup :
Cho mình xin giá ạ
2026-03-22 03:24:16
1
thank_chuong
Thank ChươnG :
mua ở đâu b
2026-03-11 06:10:18
1
meimei11011
𝐵𝑒́ 𝑀𝑒𝑖𝑖𝑖 🍭 :
Cách uống sao v ạ
2026-03-13 12:38:32
1
aonuxinh0
hello :
Uống vào sáng hay tối ạ
2026-03-14 08:36:01
1
huynhanhthao90
🍀An Nhiên🍀 :
bà nào có trải nghiệm chia sẻ tui đầu tư đi
2026-03-10 04:46:34
1
txt_2408
Trường Không Trắng :
Cơ địa dạ ngâm thì dùng lâu không ạ
2026-03-13 08:59:54
1
thaonguyennn304
Thaonguyen (タオちゃん🌸) :
Cho mình xin giá sản phẩm này ak
2026-03-13 07:56:43
1
bun.tom31
Bun Tom :
bao nhiêu 1 hộp b
2026-03-10 04:36:33
1
megaogin
Mẹ Gạo Gin 🍼 :
Này 1 hộp uống bao lâu ạ
2026-03-13 08:28:14
0
lethi_2k1
Thi Yume :
2026-03-13 08:01:33
0
hhe.trang
Hhe Trang :
ở nhật thì trên rakuten có bán lun đó.
2026-03-11 09:33:08
1
huyntrang35
Huyền Trang :
e cx muốn sáng da ạ
2026-03-11 09:32:03
1
thichankembosaurin
Bé Thư Thích Ăn Kem :
App đc mã hời lắm luôn á
2026-03-14 06:27:20
1
an.vat.nhapoohfood
Ăn vặt nhà poohfooh :
Dùng bao lâu e
2026-03-23 04:35:19
0
vithobenho96
Vi Anh - Lan Anh :
Tui đặt rồi, mong sớm nhận được hàng 🥰
2026-03-14 04:54:53
0
latrieu701
Haan na :
Em vừa đặt thêm nè da đang sáng lên rồi
2026-03-21 12:24:13
0
xuhuongthoit
Lgirlshop :
Em xin cái giá để da đẹp như chị ạ
2026-03-21 06:29:57
0
halongbookingluxury
HaLong Luxury Booking 🌊 :
Bầu có uống đc k vậy chị
2026-03-21 03:39:12
1
miuuboutique
vi miu boutique :
cách uống như nào í chị ơi
2026-03-22 06:22:01
0
kimchii.20
Kim Chii :
da nhạy cảm sài được k ạ
2026-03-13 08:26:20
0
To see more videos from user @daophantutrinh, please go to the Tikwm homepage.

Other Videos

Honey Sandwich Bread 🍞 7 ingredients, fresh and hot!  Enjoy!  Xoxo...Alex 😘  Good-good baby Ingredients 1 ½  cup warm whole milk (115°F) 1 tbsp Brown sugar 1( 2 ¼ tsp) packet instant yeast 1 ½ tsp. kosher salt 1 ½ tbsp. Honey 3 ½  cups All Purpose 2 tbsp. very soft butter Instructions Preheat your oven to 375°F at least 1 hour before baking. Add the flour, sugar, yeast and salt to a bowl then add in warm milk and honey. Mix until combined.  Once a dough ball is formed, use your stand mixer or your hands to start kneading. Slowly add in the soft butter 1 tablespoon at a time. Continue to knead in the mixer or on the counter. (If you are kneading by hand, do 2 minutes on and 2 minutes off, to allow the gluten to form. Perform kneading this way, 3-4 times.) Add 1 to 2 tablespoons of flour if you need to reduce the stickiness.  Your dough should be smooth and elastic before you lightly oil and cover with plastic wrap or lid to rest in a warm place for 1 hour. Your dough will double in size. Punch down the dough and turn it out onto a lightly floured surface. Roll it into a rectangle about 9 inches long and 4 inches wide. Starting from the 4-inch side, tightly roll the dough into a log. Grease a loaf pan with softened butter and place the dough inside. Cover with a damp clean cotton towel and let rise for 20-30 minutes, until doubled again. Bake uncovered for 35 minutes, or until the loaf is golden brown. Let the bread cool for 5 minutes before turning it out onto a wire rack to cool completely. Add butter! Slice, store, and enjoy! #Recipe #bread #howto
Honey Sandwich Bread 🍞 7 ingredients, fresh and hot! Enjoy! Xoxo...Alex 😘 Good-good baby Ingredients 1 ½ cup warm whole milk (115°F) 1 tbsp Brown sugar 1( 2 ¼ tsp) packet instant yeast 1 ½ tsp. kosher salt 1 ½ tbsp. Honey 3 ½ cups All Purpose 2 tbsp. very soft butter Instructions Preheat your oven to 375°F at least 1 hour before baking. Add the flour, sugar, yeast and salt to a bowl then add in warm milk and honey. Mix until combined. Once a dough ball is formed, use your stand mixer or your hands to start kneading. Slowly add in the soft butter 1 tablespoon at a time. Continue to knead in the mixer or on the counter. (If you are kneading by hand, do 2 minutes on and 2 minutes off, to allow the gluten to form. Perform kneading this way, 3-4 times.) Add 1 to 2 tablespoons of flour if you need to reduce the stickiness. Your dough should be smooth and elastic before you lightly oil and cover with plastic wrap or lid to rest in a warm place for 1 hour. Your dough will double in size. Punch down the dough and turn it out onto a lightly floured surface. Roll it into a rectangle about 9 inches long and 4 inches wide. Starting from the 4-inch side, tightly roll the dough into a log. Grease a loaf pan with softened butter and place the dough inside. Cover with a damp clean cotton towel and let rise for 20-30 minutes, until doubled again. Bake uncovered for 35 minutes, or until the loaf is golden brown. Let the bread cool for 5 minutes before turning it out onto a wire rack to cool completely. Add butter! Slice, store, and enjoy! #Recipe #bread #howto

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