@v8fri55pi7: Fallece Stephanie Bardamel, prometida de Jeff Nippard, dejando un legado de inspiración. #news #eua #newsusa #brekingnews

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Egg Drop Soup 🍲 Egg drop soup is a true comfort food for me. It's so simple yet incredibly satisfying. The silky broth is calming and soothing, while the delicate ribbons of egg add a subtle richness. It comes together in just minutes, making it a perfect weeknight meal or a soothing pick-me-up when I'm feeling under the weather. INGREDIENTS: 3 large eggs 1 tbsp water 4 cups of unsalted chicken broth, vegetable broth, or water 1/2 tsp salt 1/4 tsp white pepper 1/8 tsp turmeric powder 1 tbsp sesame oil Scallions Cornstarch slurry: 2 tbsp cornstarch + 2 tbsp water DIRECTIONS: - In a small bowl, crack the eggs and whisk them until well-beaten. - In a soup pot over medium heat, add the chicken broth and season with salt, white pepper, and turmeric powder. Bring it to a light boil. - Reduce the heat to low. Mix cornstarch with water and add to the broth. Stir until the broth thickens. - Slowly pour the beaten eggs, gently stirring to help the eggs form into ribbons. - Turn off the heat, drizzle sesame oil, and add scallions. Mix everything one last time. - Garnish with more scallions. and enjoy! #eggdropsoup #soup #heartysoup #eggs

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Garlic Butter Steak and Green Beans with Skillet Mushrooms Ingredients: 1½ pounds sirloin steak, trimmed and cut into 1-inch bites 1 pound fresh green beans, trimmed 8 ounces cremini mushrooms, sliced 1 tablespoon olive oil 3 tablespoons butter, divided 5 garlic cloves, minced, divided ½ teaspoon smoked paprika ¾ teaspoon coarsely ground black pepper Salt, to taste 1 tablespoon Worcestershire sauce ¼ cup water, plus 2 tablespoons 2 tablespoons chopped parsley Directions: Put green beans and ¼ cup water in a large skillet. Cover and steam for 5–6 minutes, then transfer beans to a plate and dry the skillet. Season steak with paprika, salt, and pepper. Sear in hot oil in batches until browned and 145°F inside. Lower heat and toss steak with 1 tablespoon butter and half the garlic. Transfer to a plate and rest at least 3 minutes. Brown mushrooms in remaining butter for 6–8 minutes. Add remaining garlic, green beans, Worcestershire, and 2 tablespoons water; scrape up the browned bits. Return steak and its juices to the skillet. Toss briefly to warm through, then scatter with parsley. Cooking Time: 30 minutes | Servings: 4 | Calories: approximately 390 per serving

Garlic Butter Steak and Green Beans with Skillet Mushrooms Ingredients: 1½ pounds sirloin steak, trimmed and cut into 1-inch bites 1 pound fresh green beans, trimmed 8 ounces cremini mushrooms, sliced 1 tablespoon olive oil 3 tablespoons butter, divided 5 garlic cloves, minced, divided ½ teaspoon smoked paprika ¾ teaspoon coarsely ground black pepper Salt, to taste 1 tablespoon Worcestershire sauce ¼ cup water, plus 2 tablespoons 2 tablespoons chopped parsley Directions: Put green beans and ¼ cup water in a large skillet. Cover and steam for 5–6 minutes, then transfer beans to a plate and dry the skillet. Season steak with paprika, salt, and pepper. Sear in hot oil in batches until browned and 145°F inside. Lower heat and toss steak with 1 tablespoon butter and half the garlic. Transfer to a plate and rest at least 3 minutes. Brown mushrooms in remaining butter for 6–8 minutes. Add remaining garlic, green beans, Worcestershire, and 2 tablespoons water; scrape up the browned bits. Return steak and its juices to the skillet. Toss briefly to warm through, then scatter with parsley. Cooking Time: 30 minutes | Servings: 4 | Calories: approximately 390 per serving

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