@kookmutsjes: BEEF BURGERS WITH SEMOLINA BREAD DOUGH 275 ml lukewarm water 20 g honey 9 g instant yeast 1 egg (m) 600 g all-purpose flour 9 g salt (1½ tsp) 50 g unsalted butter COATING fine semolina MEAT MIXTURE 700 g ground beef 4 g salt (⅔ tsp) 3 g cumin powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g black pepper (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 25 ml sunflower oil EXTRA cheddar cheese (or cheese of choice) iceberg lettuce (or vegetables of choice) sauce (of choice) Place the lukewarm water, honey, and yeast in a deep bowl. Mix well and let it sit for 5 minutes. Add the beaten egg, flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until it has doubled in size. Place the ground beef, salt, cumin powder, onion powder, cayenne pepper, black pepper, chopped onion, and sunflower oil in a bowl. Mix well until combined. Take a portion of the meat mixture and press it flat to form a burger. Shape a total of 20 burgers and set aside. Deflate the risen dough and divide it into 20 pieces of about 50 grams each. Shape them into balls. Take a dough ball and roll it slightly flat with a rolling pin. Press one side of the dough into the fine semolina. Place the buns on a baking tray lined with parchment paper. Make several cuts with a sharp knife. Let the buns rise for another 30 minutes. Preheat the oven to 200 °C. Bake the buns for 8–12 minutes, or until golden brown. Keep an eye on the baking time, as every oven works differently. Meanwhile, cook the meat burgers in a frying pan over medium-high heat until done on both sides. If desired, place a slice of cheddar cheese on top and let it melt. Slice the buns open and fill them with the meat burger, sauce, and fresh vegetables of your choice.

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Monday 09 March 2026 13:48:13 GMT