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Monday 09 March 2026 14:01:18 GMT
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![[ MUST TRY ] THIS RIVERSIDE ITALIAN SPOT IS SERVING A GIANT WAGYU SCHNITZEL FINISHED TABLESIDE The Wagyu Cotoletta at Massimo is a crumbed wagyu rib fillet wheeled to your table on a cart, then finished in front of you with a 64 degree egg and a heavy grating of truffle pecorino. Massimo has been on the Eagle Street riverfront since 2019, part of restaurateur Michael Tassis’s group, with the Story Bridge and Kangaroo Point Cliffs as the backdrop. It takes the humble schnitzel and gives it the full Italian theatre treatment. THE WAGYU COTOLETTA 🥩 The schnitzel: a crumbed wagyu rib fillet, finished tableside from a cart. 🍳 The topping: a 64 degree egg broken over the crumb, then a pile of freshly grated truffle pecorino. 🥔 The sides: two classic sides included (skin on chips, mac and cheese or iceberg lettuce), or upgrade to the wagyu fat roasted potatoes with ricotta for $7 extra. MORE TABLESIDE ITALIAN 🧀 Cacio e pepe spaghetti: tossed through a pecorino cheese wheel at your table, $42. 🦞 Live QLD red claw: straight from the tank and through spaghetti with garlic, chilli and bottarga, $59. 🍝 The banquets: Prima Volta $88pp, Classico $109pp and the Massimo Banquet $155pp, whole table, minimum two. 🧒 The kids: a children’s menu is available. GOOD TO KNOW 🚘 It sits across from the Riverside ferry terminal, an easy walk from the CBD. 🕰️ Open all day from 11am, seven days a week. ✍🏻 Ask for a table on the riverwalk side for the best Story Bridge view. 📍 Massimo is located at 123 Eagle Street, Brisbane City Who are you taking with you? Repost to share the love 🫶🏻 Made in partnership with Tassis Group](/video/cover/7696816842647588103.webp)
