@vantspit_privatebarbecue: Picanha Steak With Chimichurri Rojo & Bone Marrow!! 🔪 Knife used in this video: Tokyo Knife Set from @Paudin_Benelux This picanha was first seared hard to build that crust, then sliced into thick chunks and threaded onto a spit. After that it went straight back on the cast iron over the fire to finish grilling until perfectly juicy. The sauce? Something special. I made a chimichurri rojo using roasted garlic and grilled pointed peppers, finely chopped and mixed with olive oil and vinegar. Then I folded in bone marrow, turning it into a deep, rich sauce that melts straight into the meat. Drizzled over the hot picanha… absolute perfection. Van ’t Spit bij Smidt – Private Barbecue #picanha #steak #chimichurri #bbq #foodtutorial

gourmet_stuff :

Do you cut the steaks with the grain or against before skewering?

TB :

Bro the best at making me hungry for grilled steaks

twogether.traveltok :

This looks great.🤤 What are these 2 oils you put at the end? I guess one is virgin olive oil. Other?

Bogdan :

Kael :

Again all I do on this app is starve like..

Mz Nina :

This made me hungry asf

Kogi-News :

I hate to follow you. It is delicious what you make 😅

Sam :

Wow amazing technique! That looks so good! I must try this!

Willowtree3 :

I can cook just wish I could cook like this!! Perfection as always 🥰

Maria Lynn :

Yum!

Fabricio :

Que rico se ve y la picanha también

ahm.gmthabib :

the Best Chef ever thanks men

Yeah Buddy :

I vote yes

Javier Santos :

Brand New Livin :

Oxana :

Как же это красиво!!

𝕱𝖆𝖑𝖈𝖔𝖓𝖃𝟗𝟔 :

@Lara.Stuttgart :

jjjejeje :

ricos

Jeep :

Miam

OPHAR SELECT by Cristina J. :

pero sin receta no vale🙄

Mr.11 :

tozzo :

perfetto

Rafael Calotescu :

Amazing😋😋😋😋😋😋😋

patrick :

Well done