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@dollar_menu_: 3/9/26 - Monday workout #fyp #weightlossjouney #exercise#weightloss #trending

Dollar_Menu
Dollar_Menu
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Region: US
Monday 09 March 2026 17:10:13 GMT
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nate4president2
nate4president2 :
Mutuals bro?🙏🙏🙏
2026-03-10 18:02:58
1
dollar_menu_
Dollar_Menu :
Let’s get it 💪🏼
2026-03-09 17:11:00
0
mooseman2002
mooseman2002 :
💪🏾❤️
2026-03-14 15:51:41
0
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Classic Beef Stew with carrots and potatoes Ingredients * 1/2 kg boneless beef * 1 tbsp paprika powder * 1 tbsp black pepper powder * 1 tbsp cumin powder * 2 tbsp plain flour (maida) * ½ tbsp salt * 5 tbsp cooking oil * 1 onion, chopped * 1 tbsp garlic, * 1 tomato, chopped * Sweet red chilli pepper, chopped, few * 2 tbsp tomato purée * ⁠1/4 tbs salt * 2½ glasses warm water * ½ cup potatoes, cubed * ½ cup carrots, cubed * A pinch of oregano * Fresh parsley, for garnish Method 1. Coat the beef with all spices and Mix well.Heat the oil in a pan and fry the beef over medium-low heat until lightly golden on both sides.Add the chopped onion and sauté. Add garlic and sauté again. Add chopped tomato and sweet red chilli pepper. Mix and cook briefly.Stir in the tomato purée and remaining ½ tbsp salt.Add 2½ glasses of warm water, cover and cook on low heat for 1–1½ hours, until the beef is tender. 2. Add the cubed potatoes, carrots and a pinch of oregano. Cook for another 20 minutes, until the vegetables are tender. 3. Garnish with fresh parsley and serve hot with naan, roti, or bread #fyp #viral #stew #veggies #meat
Classic Beef Stew with carrots and potatoes Ingredients * 1/2 kg boneless beef * 1 tbsp paprika powder * 1 tbsp black pepper powder * 1 tbsp cumin powder * 2 tbsp plain flour (maida) * ½ tbsp salt * 5 tbsp cooking oil * 1 onion, chopped * 1 tbsp garlic, * 1 tomato, chopped * Sweet red chilli pepper, chopped, few * 2 tbsp tomato purée * ⁠1/4 tbs salt * 2½ glasses warm water * ½ cup potatoes, cubed * ½ cup carrots, cubed * A pinch of oregano * Fresh parsley, for garnish Method 1. Coat the beef with all spices and Mix well.Heat the oil in a pan and fry the beef over medium-low heat until lightly golden on both sides.Add the chopped onion and sauté. Add garlic and sauté again. Add chopped tomato and sweet red chilli pepper. Mix and cook briefly.Stir in the tomato purée and remaining ½ tbsp salt.Add 2½ glasses of warm water, cover and cook on low heat for 1–1½ hours, until the beef is tender. 2. Add the cubed potatoes, carrots and a pinch of oregano. Cook for another 20 minutes, until the vegetables are tender. 3. Garnish with fresh parsley and serve hot with naan, roti, or bread #fyp #viral #stew #veggies #meat
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Quán em lúc nào cũng chào đón quý khách gần xa đến với khu du lịch vũng tàu tới quán em thương thức đặc sản tây bắc vùng cao
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