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@lumaramsantos: Apresentação de loteamento feito com IA ! #IAnaArquitetura #render #arquitetura #ia #renderia

Lumara Santos
Lumara Santos
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Region: BR
Monday 09 March 2026 20:26:43 GMT
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Comments

chia_marius
CHIARA :
How you do it?
2026-07-29 16:58:15
0
iko.unity
IKO.UNITY :
Prompt
2026-06-17 21:03:13
0
niihramoss
Nicole :
Nossa que incrível, vc pode fazer mais vídeos de como vc fez o vídeo? Estou no 5sem. da faculdade e meu professor me pediu algo nível BIG hahahha
2026-03-09 21:59:31
1
livin_lebanon_realestate
livin_lebanon_realestate :
how to do it
2026-05-14 06:33:09
0
wissem1653
Wissem :
prompt
2026-04-28 14:23:15
0
lumaramsantos
Lumara Santos :
Siim!! Vou estar postando 🥰
2026-03-09 23:21:14
0
brusilvino
bruna ✧‧₊ :
Lumara, você tem algum curso ou indica algum para fazer esse tipo de vídeo específico?
2026-05-15 00:38:21
0
fanoel.henrique
Fano_franco :
Muito bom, parabéns
2026-04-15 01:05:25
1
rodolfofreitasglobal
rodolfofreitasglobal :
Olá, Qual ia foi feita ?
2026-04-28 10:58:01
0
livrepragastar
livrepragastar :
@
2026-06-18 17:29:09
0
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A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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