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@gracesmelley: Y’all not ready for the spring break dump.
Grace🕺🏻
Open In TikTok:
Region: US
Monday 09 March 2026 21:08:38 GMT
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Comments
avery :
contains ai generated media
2026-03-09 22:02:47
1
neely francis :
King moonee
2026-03-09 21:34:21
1
Nora :
MOONIE❤️
2026-03-09 22:16:30
1
reesie💖 :
Moonie content 😁👌
2026-03-09 22:01:33
1
Lauren :
sexy
2026-03-09 21:21:17
1
Hondureño Mal Parido :
Poor cat
2026-03-12 16:35:32
0
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🧑🏻: Em giận anh hả? 👸: Em bình thường
Replying to @Lovina Rhubarb upside down Cake is the only reason you need to grab a bundle 😁 Sticky, buttery, and secretly easy, Just wait for the flip #RhubarbSeason #UpsideDownCake #SpringBaking #DessertTok #CakeFlip #BakingFromScratch #EasyDessertRecipe #ViralBakes #FoodieFinds #TikTokBakes #illbakeyouhappy #BakeWithMe #HomemadeDessert #RhubarbRecipes #try #fyp Rhubarb Upside-down Cake 5 Rhubarb stalks 1/3 C. Sugar Cake: 3/4 C. Sugar 1/4 C. Butter (melted) 2 Eggs 1 tsp. Vanilla 1/2 C. Milk 1 C. Self-rising Flour Clean and cut rhubarb to fit pan. Lightly grease pan. Evenly spread 1/3 cup of sugar on the bottom then place rhubarb round side down. To make the cake mix together sugar and butter, then mix in egg, vanilla, and milk, lastly mix in flour til batter is smooth. Pour batter over the rhubarb and bake at 350°F for 45-50 minutes. Let cake cool for 15 minutes. Loosen the edges, Place a plate on top of pan and flip it over. Slice and serve warm
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