@stp.guy7: Ep 18 | 53rd STP review

sigh :

53 STP over 6 years??? 8 stp a year? smh 💔🥀

Jack :

‘I’ve just reviewed my 53rd sticky toffee pudding’

Georgia Hodgetts :

My pal went to uni with you and said everyone there thought you would become prime minister - is this still on the cards for you? Can we expect STP quality to be debated in parliament?

tia 🌷🐋 :

the concept of a beginner stp

EG | West End Girl :

“trying to get to grips with this STP”

Chan :

Please try the STP in smokestack , I’m convinced it’s the best one

TikTok UK :

Hey there, we’ve sent you a DM.

Pringle🏴󠁧󠁢󠁥󠁮󠁧󠁿🍒 :

Sam Law :

This is journalism

Kate :

I just know restaurants are quaking in their boots when they see this guy coming 😅

BrianFantanaa :

Can't believe I missed the first 52 STP's, I'm fully invested now

Captain.Howdy :

I was hesitant to agree, but you’re right, STPs really shouldn’t be causing discomfort before, during, or after the experience.

Andrew :

Indigestion will not be tolerated with regards to STPs

lily ⭐️ :

really glad to hear you stick to your guns about the importance of hollistic quality, some journalists are too easily influenced these days!

charlotte_elizabeth333 :

“i’ve just reviewed my 53rd sticky”-

Melissa | Travel & Melbourne✨ :

Don’t let Montana see this

Tea Time :

This is making me want to go on an STP crawl.

Clemments :

Holly :

a dnf stp

Chloe :

I don’t know if you have another career other than STP reviewing, but please consider a career in book narration

Evangeline’s_bookshelf :

MY SHOW IS ON

hannah_elizabethxo :

had to tap out cause of this diabolical amount of sauce (it was still 9/10)

flo 🪽🪽 :

the stp community is reaching far and wide

hala :

his abbreviation of sticky toffee pudding kills me everytime