@pastelgoths: OTRO ROUND MI RIVERSSSSSSS #fyp #edit #riversgg #rivers #laveladadelaño6

𓊆ྀིBIBI❤︎𓊇ྀི
𓊆ྀིBIBI❤︎𓊇ྀི
Open In TikTok:
Region: AR
Monday 09 March 2026 23:43:24 GMT
72121
4945
21
1723

Music

Download

Comments

team.negro5260
el_pendex :
Y ESTA TAMBIEN
2026-03-10 17:36:02
29
lvrr4star0alisaaa
☆彡彡🪼rainbow dash🪼ミミ☆ :
miren mi edit porfis si les gusta:3
2026-03-14 20:08:18
0
daenasarahiherrera
💙💦DAE💦💙 :
ay no me digas que me desmayo de hermosura😳
2026-03-13 00:31:14
11
arlethchaviraocho
dime al privado "tinky winky" :
no es viral por qué el oro es difícil de encontrar👉👈
2026-03-14 17:11:58
2
luni.1290
▪︎𝕷 𝕯 𝕸¤ :
2026-03-10 08:48:21
6
chilojsus333
guapillo :
tem rivera aca👇
2026-04-04 20:16:57
0
aitom048
aitom :
🥰
2026-04-05 20:52:26
0
To see more videos from user @pastelgoths, please go to the Tikwm homepage.

Other Videos

Dubai Cassata Cake🍫 Ingredients for 🥣 a 24*24 cm pan (24 feet) (12 down, 12 up) A bowl of milk (for dipping the pativar) • For the Dubai mix: 250 grams of kadayif hairs (from the freezer) 200 grams of pistachio puree 150 grams white chocolate !!! (or 350 grams of pistachio spread instead of puree and chocolate) • For the cream: 500 ml cold sweet cream from the refrigerator 80 grams instant vanilla pudding 4 tablespoons of powdered sugar A teaspoon of vanilla extract .. For chocolate ganache: 200 grams of milk chocolate 125 ml sweet cream Method of preparation Bake the kadaiif hairs for 15 minutes at 180° turbo (until golden brown). and meanwhile, Line a baking sheet with baking paper (so it's easy to remove when ready). Dip the pastry in milk and arrange it in the bottom of the pan. Mix the baked kaddaif hairs, With pistachio puree and melted white chocolate (or with pistachio spread), and spread in a pan. Moving on to preparing the cream, Whisk together cold heavy cream, instant vanilla pudding, powdered sugar, and vanilla extract, on low speed until a firm cream is obtained. Spread in a mold. Heat the sweet cream in the microwave/kettle, And pour over chocolate cubes and stir to melt. Gently pour the ganache over the cream,for half an hour to set quickly. After that, Arrange on top of a layer of patty (dipped in milk), And return to the freezer to set for about 3 hours. Then you can cut and eat and put in the freezer for about 3 hours.  Then you can cut and eat Then you can cut and eat After the initial freeze, You can place it in the refrigerator so that it remains a cake-like texture, or you can leave it in the freezer so that it remains an ice cream-like texture (it is still recommended to place it in the refrigerator for an hour before serving to thaw less).💐❤️ #chocolate #dubaichocolate #EasyRecipes #yusurnoorcooks #tiktokcookbook
Dubai Cassata Cake🍫 Ingredients for 🥣 a 24*24 cm pan (24 feet) (12 down, 12 up) A bowl of milk (for dipping the pativar) • For the Dubai mix: 250 grams of kadayif hairs (from the freezer) 200 grams of pistachio puree 150 grams white chocolate !!! (or 350 grams of pistachio spread instead of puree and chocolate) • For the cream: 500 ml cold sweet cream from the refrigerator 80 grams instant vanilla pudding 4 tablespoons of powdered sugar A teaspoon of vanilla extract .. For chocolate ganache: 200 grams of milk chocolate 125 ml sweet cream Method of preparation Bake the kadaiif hairs for 15 minutes at 180° turbo (until golden brown). and meanwhile, Line a baking sheet with baking paper (so it's easy to remove when ready). Dip the pastry in milk and arrange it in the bottom of the pan. Mix the baked kaddaif hairs, With pistachio puree and melted white chocolate (or with pistachio spread), and spread in a pan. Moving on to preparing the cream, Whisk together cold heavy cream, instant vanilla pudding, powdered sugar, and vanilla extract, on low speed until a firm cream is obtained. Spread in a mold. Heat the sweet cream in the microwave/kettle, And pour over chocolate cubes and stir to melt. Gently pour the ganache over the cream,for half an hour to set quickly. After that, Arrange on top of a layer of patty (dipped in milk), And return to the freezer to set for about 3 hours. Then you can cut and eat and put in the freezer for about 3 hours. Then you can cut and eat Then you can cut and eat After the initial freeze, You can place it in the refrigerator so that it remains a cake-like texture, or you can leave it in the freezer so that it remains an ice cream-like texture (it is still recommended to place it in the refrigerator for an hour before serving to thaw less).💐❤️ #chocolate #dubaichocolate #EasyRecipes #yusurnoorcooks #tiktokcookbook

About