🍪Warm, soft, and swirled with cinnamon 🤎 One egg. Simple ingredients. Incredible flavor. 🤎Ingredients: ✨Cookie Dough: -½ cup (115 g) unsalted butter, softened -¾ cup (150 g) brown sugar -1 large egg (room. temp) -1 tsp vanilla extract -1¾ cups (220 g) all-purpose flour -½ tsp baking soda -¼ tsp salt ✨Cinnamon Filling: -2 tbsp unsalted butter, melted -¼ cup brown sugar -1 tbsp ground cinnamon ✨Cream Cheese Glaze: -½ cup powdered sugar -1 tbsp cream cheese, softened -1–2 tbsp milk -¼ tsp vanilla extract ✨Instructions: 1️⃣ Preheat Oven Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2️⃣ Make the Dough In a mixing bowl, cream the butter and brown sugar for about 2–3 minutes until light and fluffy. Beat in the egg and vanilla extract until well combined. 3️⃣ Add Dry Ingredients In a separate bowl whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms. 4️⃣ Roll the Dough Roll the dough on lightly floured parchment into a 10×8 inch rectangle. 5️⃣ Prepare the Cinnamon Filling In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined. Spread the mixture evenly over the rolled dough. 6️⃣ Roll & Chill Starting from the long side, roll the dough tightly into a log like a cinnamon roll. Chill in the refrigerator for 30 minutes to help the swirl hold its shape. 7️⃣ Slice Cut the log into ½-inch slices and place them on the prepared baking sheet. 8️⃣ Bake Bake for 9-11minutes until the edges are lightly golden but the centers remain soft. 9️⃣ Make the Cream Cheese Glaze Whisk together powdered sugar, softened cream cheese, milk, and vanilla until smooth and creamy. Drizzle over slightly warm cookies. ✨ Tips for Perfect Cookies • Chill the dough log well so the swirl stays defined. • Don’t overbake ,the centers should stay soft. • If the dough gets too soft while rolling, chill it for 10 minutes before slicing. #cookierecipe #gilmoregirls #cinnamonroll #cookies #bakersoftiktok - @pallomamedeirosca