@tientochong: Kem đánh răng hỗ trợ trắng răng thơm miệng

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Tuesday 10 March 2026 03:53:41 GMT

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cccyyzy :

Ăn xong cái gì cũng còn vụn trong kẽ răng, dần thành mảng bám, KUKA xử lý được không?

2026-04-22 09:50:00

13

dadada :

mấy đứa răng bị nhạy cảm như t mới hiểu được KUKA dịu cỡ nào, đúng là chân ái luôn

2026-05-23 10:20:58

4

mỹ duyn :

Lúc bị nhiệt miệng, dùng mấy loại khác rát muốn khóc, mà dùng KUKA vẫn ổn, kh rát nha, còn giúp sạch quanh vết loét luôn, siu dịu nhẹ

2026-04-20 08:44:10

3

Sinh tố bơ :

Nên mua nha tr, rất là rcm mấy bà mua, kem siu thơm mà đánh xong cảm giác mát cực á

2026-04-09 09:37:59

4

Thuý Hiền (Hà Tĩnh ) :

Trắng hay ko chưa biết nhưng nó sạch răng

2026-05-02 15:57:06

5

sqcazys :

Răng tui trước hơi ố do uống trà nhiều, dùng KUKA thấy cải thiện từ từ chứ không kiểu ảo, nên thấy tin tưởng hơn.

2026-05-25 08:31:40

3

sephora_lina39 :

Kem này ngọt ngọt không quá cay nên mấy bé nhà mình thích lắm, săn sale đc giá rẻ cho cả nhà xài tiết kiệm phết 😁

2026-06-18 05:34:17

2

Cún con thích hát :

Đánh xong thấy miệng mát mà không bị cay gắt như mấy loại khác, dùng lâu vẫn ok.

2026-05-27 08:23:30

4

beiune009 :

đã mua

2026-04-18 08:59:36

4

xwxw78789 :

Bọt KUKA mịn dã man con ngan, kh cay, kh rát như mấy loại khác, siêu siêu dịu lun í

2026-04-03 10:35:46

11

klgczmh :

Răng mình có mảng vàng do uống trà lâu năm, KUKA có ăn thua k nhỉ?

2026-05-14 07:37:59

8

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Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!

Recipe Name: Slow Cooker Garlic Butter Chicken Ingredients: 1. 4 boneless, skinless chicken breasts 2. 4 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 1/2 cup chicken broth 5. 2 tablespoons olive oil 6. 1 teaspoon Italian seasoning 7. 1 teaspoon dried parsley 8. 1 teaspoon paprika 9. 1 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1/2 teaspoon onion powder 12. 1 tablespoon fresh parsley, chopped 13. 1/2 teaspoon red pepper flakes Recipe: 1. Pat the chicken breasts dry with paper towels. 2. Rub the chicken breasts with olive oil. 3. Season both sides with Italian seasoning, paprika, salt, black pepper, and onion powder. 4. Place two large sheets of aluminum foil inside the slow cooker to create separate foil packets. 5. Place one seasoned chicken breast in each foil packet. 6. Add 2 tablespoons of butter to each chicken packet. 7. Sprinkle the minced garlic evenly over the chicken. 8. Pour the chicken broth into the bottom of the slow cooker around the foil packets. 9. Sprinkle the chicken with dried parsley and red pepper flakes. 10. Fold the foil loosely over the chicken to seal in the butter and garlic juices. 11. Cover the slow cooker with its lid. 12. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches 165°F (74°C) internally. 13. Carefully open the foil packets and spoon the garlic butter juices over the chicken. 14. Garnish with fresh parsley before serving. 15. Serve the tender chicken with vegetables, rice, mashed potatoes, or your favorite side dish. Follow for more delicious recipes and amazing food ideas!

اسامة علم الكحلي على حركه رائد🤣🤣🤣#الربع #الربع_صديق_الكل #اسامه_داود #رائد_سليم #الكحلي_اسامه_بوخطيب

اسامة علم الكحلي على حركه رائد🤣🤣🤣#الربع #الربع_صديق_الكل #اسامه_داود #رائد_سليم #الكحلي_اسامه_بوخطيب

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