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@user1240127245943: 店の料理の味に不満を抱く若い男性にこの後、信じられない事実が発覚する？！　皆はこの行動についてどう思った？

ほっこり展開
ほっこり展開
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Region: JP
Tuesday 10 March 2026 08:56:45 GMT
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Comments

user8011369591545
user8011369591545 :
警察に訴えるぞ！
2026-03-11 16:35:20
2
velvet4467
velvet :
無銭飲食なんだから...警察に呼べはいいのに店長優しいね…
2026-03-11 00:58:29
3
osiritantei711803
osiritantei711803 :
金ないなら警察に即通報
2026-03-10 09:56:12
4
user5548187143202
たなかまさゆき :
😁😁😁
2026-04-29 10:04:16
1
user3727133551255
保 :
@
2026-06-04 19:38:15
0
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
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