@samisavor1: Creamy Chicken Puff Pastry Pie 🥧 #chickenpie #puffpastry #chickenpastrywithcheese #FoodTok 📖 Ingredients: Chicken Marinade: 400g chicken breast, diced 2 tbsp yogurt 1 tbsp tomato paste 1 tsp ginger garlic paste Juice of ½ lemon 1 tsp chilli powder or chilli flakes 1 tsp cumin powder 1 tsp coriander powder 1 tsp black pepper 1 tsp chicken bouillon (optional) 1 tsp smoked paprika 1 tsp garlic powder Salt to taste Filling 2 tbsp butter or oil 1 small onion, finely chopped Marinated chicken 1 tsp plain flour 150 ml chicken stock 80 ml double cream 1 tbsp chopped coriander (optional) 1/3 cup bell pepper 1 tsp fresh chilli (optional) 2 cloves garlic (finely chopped) 80 g spinach Shredded cheese For the Pie 1 puff pastry sheet 1 egg yolk (for egg wash) Instructions 1. In a bowl, mix the chicken with all the marinade ingredients. Cover and leave for about 1 hour. 2. Heat butter or oil in a pan and cook the chopped onion and bell pepper until soft. Add fresh chilli’s and chopped garlic. 3. Add the marinated chicken and cook until fully cooked and most of the liquid has evaporated. 4. Stir in the flour and cook for about 2 minutes. 5. Pour in the chicken stock and cook until the mixture thickens slightly. 6. Mix in the double cream and chopped coriander and/or spinach, then remove from heat and let the filling cool completely. Once cooled, add the shredded cheese. 7. Place half of the puff pastry on a baking tray and spread the cooled filling over it. 8. Cover with the remaining pastry, seal the edges, and cut a few small slits on top. 9. Brush with egg yolk and bake at 180°C for about 20 minutes, or until golden brown.

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Tuesday 10 March 2026 12:04:05 GMT