elleciously
Region: SG
Tuesday 10 March 2026 12:16:10 GMT
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Meah :
Tangzhong milk bread is an ultra-soft, fluffy Asian bread made using a cooked flour-and-liquid roux (tangzhong) that gelatinizes starches, allowing the dough to retain more moisture. This method keeps the bread fresher for longer and results in a light, cotton-like texture, commonly known as Japanese Milk Bread or Hokkaido Milk Bread. YouTube +1 google it for recipe
2026-03-29 00:18:13
2
Cynthia.Piedra :
Recipe: - Mix roux ingredients and cook to form a paste. Let cool. - In mixer, mix the rest of the ingredients with the roux. Let it rise 45-60 minutes. - Divide the dough in 12 and roll in buns. Let it rise 20-30 minutes. - Bake 30 min at 350F.
2026-03-14 21:06:43
21
♡ ♡ :
TikTok sourdough culture has made bread WAY too complicated. Bread is very forgiving. I remember the days of my mom just throwing stuff in a bowl and making the softest rolls and loaves ever
2026-03-19 18:15:30
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Phoenix :
Full recipe pleeeeeeease! 🥺
2026-03-14 20:28:01
2
Wendy 🫶🏽 :
What temperature do you bake?
2026-03-14 23:56:22
2
JaneKara :
to fast i can't figure out 😂
2026-03-13 01:04:03
9
05W :
Takes professional machines to make it this good.
2026-03-16 00:26:05
0
Jenn B :
Full recipe and instructions would be great
2026-03-15 05:33:15
1
🇨🇦nosellout2025🇨🇦 :
forgetting the fact that sourdough bread is far healthier. worth the investment. it also has more complex flavors.
2026-03-29 12:15:26
1
Thami Njapha :
A must try for me.Thankyou for sharing this recipe.It looks soft and delicious.
2026-03-16 21:43:26
0
user4926530229884 :
thanks
2026-03-28 12:59:19
0
Cuppatea :
It looks good.Im staying away from commercial yeast.I want to go back to Freddy Flintstone days.🤣
2026-03-27 01:24:23
0
KALEL :
can tanzhong be used on siopao or other bread steam recipes?
2026-03-28 02:42:20
0
Swe7en :
No instructions?
2026-04-07 04:13:24
1
Phakathwayo🥰♥️ :
Yummy yummy
2026-03-28 15:29:38
0
Lucia Musonda :
😅mmmm they are so soft
2026-04-21 11:39:44
0
kimwood957 :
Yum
2026-03-11 07:16:45
0
user5973323695717 :
thank you.
2026-03-29 20:21:35
0
arturnium :
That’s a lot of sugar 😳
2026-03-14 10:32:42
0
V :
Can you use standard flour instead of bread flour?
2026-04-15 08:42:06
0
debs🇳🇿 :
Do you add the egg and egg yolk butter and milk to the dough? If so at what stage?
2026-03-13 18:43:18
2
MatiRani :
Not useful as recipe
2026-03-13 20:13:51
1
Liza food etc :
🥰🥰
2026-03-23 14:40:49
0
Eliza-jane Khumalo :
😂😂😂
2026-04-27 08:10:47
0
MJ :
💕💕💕
2026-06-07 15:45:16
0
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