@culinature: The secret to the perfect knot? Controlled tension. 🥨✨ If your dough is snapping back or sliding on your counter, follow these three steps for a bakery finish: 1. The Glide: Roll a consistent 10-inch rope. If it feels too elastic, stop. 2. The Relax: Let the dough rest for 5 minutes. Don’t fight the gluten; let it relax so you can get that even thickness. 3. The Loose Knot: Tie a simple overhand knot, but keep it loose. It needs room to expand in the oven so it doesn’t tear or lose its shape. Notice how smooth the dough stays? That’s the result of proper hydration and the right tools. 🥖 Ready to start your bread-making journey? We’ve curated the ultimate 14-Piece Artisan System to take you from beginner to pro. 🔗 Shop our kits at the link in our bio. #BreadKnot #BakingHacks #SourdoughJourney 

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Tuesday 10 March 2026 13:00:16 GMT