homemade strawberry glazed donuts🍓🍩 Ingredients: Dough: 250ml (1 cup) warm milk 25g (2 tbsp) granulated sugar 6g (2 tsp) instant dry yeast 1 egg 420g-450g (3 1/2-3 3/4 cups) all purpose flour 1 tsp salt 55g (1/4 cup) unsalted butter, softened Glaze: 120g (1 cup) powdered sugar 1-2 tbsp strawberry powder 2 tbsp milk Pink food coloring (optional) Sprinkles, for toppings Instructions: 1. In a large bowl, combine the milk, sugar, and yeast. Mix until the yeast dissolves. (If using active dry yeast, let it bloom for about 5 minutes first.) 2. Add the egg and mix well. Add the flour and salt, then mix until a shaggy dough forms. Let the dough rest for about 10 minutes. 3. Add the butter and knead the dough for about 6–8 minutes until it becomes smooth. 4. Transfer the dough to a lightly floured surface and continue kneading until smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size. 6. Once risen, punch down the dough and divide it into 10–11 portions (about 75 g each). 7. Roll each portion into a ball, then gently flatten it with a rolling pin. Place on parchment paper and make a hole in the center using a piping tip or small round cutter. 8. Let the donuts rise again for about 30 minutes. Fry in oil heated to 170°C for 1–2 minutes per side or until golden brown. 9. Transfer the donuts to a wire rack and let them cool slightly. 10. For the glaze: Combine all the glaze ingredients in a bowl and mix until smooth and thick. 11. Dip each donut into the glaze, place them back on the wire rack, and top with sprinkles. Let the glaze set before serving. Enjoy! #donuts #glazeddonut #strawberrydonuts #homemadedonuts #strawberry - @bakedbyyu