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@baohan.reviuu: Móc khoá thui mà có cần dễ thương zị hemmm chời 🧏🏻‍♀️#mockhoagaubong #mockhoa #mockhoacute #cute #fyb

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Tuesday 10 March 2026 13:26:56 GMT
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bubobup.123
Mei.Mei :
Xịn
2026-03-16 06:16:26
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hanreview.84
𐙚 Bhan 𐙚 :
Cưnggggg
2026-03-10 13:32:51
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hannie_8499
Ngheo ngọc là em :
Vịt vàng cuteeee
2026-03-10 13:33:17
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hp538
HP :
❤️
2026-03-17 06:13:18
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「NEON TOKYO」という曲です。 #citypop #オリジナル曲#作詞作曲#インディーズ#FUJIBASE#NEONTOKYO
「NEON TOKYO」という曲です。 #citypop #オリジナル曲#作詞作曲#インディーズ#FUJIBASE#NEONTOKYO
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Authentic Chicken Biryani چکن بریانی Ingredients * ½ chicken * 1 cup oil * 2 sliced onions (fried) * ½ cup yogurt * ½ tbsp chilli flakes * ½ tbsp cumin * 1 tbsp black pepper powder * 2 tbsp biryani masala * 1 tbsp salt * 1 tbsp ginger-garlic paste * Handful of chopped coriander * Juice of ½ lime * 2 thinly sliced tomatoes * 2–3 potatoes, cubed * 1 glass soaked rice * 2 star anise * 4–6 cloves * 2 cinnamon sticks * 1 tbsp cumin * 1 tbsp salt Method 1. Heat the oil and fry the sliced onions until golden. Remove and set aside. 2. In a bowl, combine the chicken, yogurt,and all the spices . Mix well and marinate for 1 hour. 3. In the same oil, cook the cubed potatoes on low heat for 10 minutes, then lightly fry them. Remove and set aside. 4. Add the marinated chicken to the same oil and cook until the moisture evaporates and the masala thickens. Add the potatoes, cover, and cook on low heat for 6–7 minutes. 5. In a pot of boiling water, add the star anise, cloves, cinnamon sticks, cumin, and salt. Add the soaked rice and cook until about 90% done. Drain the rice. 6. Spread the cooked rice over the chicken and potatoes. Top with food colouring, chopped coriander, and fried onions. 7. Cover tightly and cook on dum (low heat) for 10 minutes. 8. Gently fluff the biryani, transfer to a serving dish, and serve hot. #chickenbiryani #biryani #rice #trending #viral
Authentic Chicken Biryani چکن بریانی Ingredients * ½ chicken * 1 cup oil * 2 sliced onions (fried) * ½ cup yogurt * ½ tbsp chilli flakes * ½ tbsp cumin * 1 tbsp black pepper powder * 2 tbsp biryani masala * 1 tbsp salt * 1 tbsp ginger-garlic paste * Handful of chopped coriander * Juice of ½ lime * 2 thinly sliced tomatoes * 2–3 potatoes, cubed * 1 glass soaked rice * 2 star anise * 4–6 cloves * 2 cinnamon sticks * 1 tbsp cumin * 1 tbsp salt Method 1. Heat the oil and fry the sliced onions until golden. Remove and set aside. 2. In a bowl, combine the chicken, yogurt,and all the spices . Mix well and marinate for 1 hour. 3. In the same oil, cook the cubed potatoes on low heat for 10 minutes, then lightly fry them. Remove and set aside. 4. Add the marinated chicken to the same oil and cook until the moisture evaporates and the masala thickens. Add the potatoes, cover, and cook on low heat for 6–7 minutes. 5. In a pot of boiling water, add the star anise, cloves, cinnamon sticks, cumin, and salt. Add the soaked rice and cook until about 90% done. Drain the rice. 6. Spread the cooked rice over the chicken and potatoes. Top with food colouring, chopped coriander, and fried onions. 7. Cover tightly and cook on dum (low heat) for 10 minutes. 8. Gently fluff the biryani, transfer to a serving dish, and serve hot. #chickenbiryani #biryani #rice #trending #viral

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