@jayfangirl7: Why???#heeseung #engene #enhypen #💔

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Tuesday 10 March 2026 13:38:18 GMT

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Comments

octaaa :

jasa tag enhypen

2026-03-11 11:07:31

14594

✨ Engene ✨ :

I’m okay guys 👌🏻

2026-03-12 12:47:23

5801

a :

sesakit itu ya engene🥺

2026-03-11 14:45:42

7884

Neluška¹⁰⁰⁹ :

I'm sending big hug for ENGENES ❤️

2026-03-12 16:22:47

206

Kim.Mochi/*always_engene😘😍🥰 :

"Lee heeseung"please come back:((😭😭😭🙏🙏🙏

2026-03-12 04:11:27

466

𝐡𝐞𝐞_𝐠𝐟ʕ •ᴥ•ʔ :

di suruh jangan nangis sama yg buat nangis😔

2026-03-12 07:34:07

3903

ᥡᥲᥒgȷᥕᥒ.іᥣᥡ ౨ৎ :

kan,kan keluar lagi ni air mata.

2026-03-12 06:15:50

803

하즈나♡♡ :

sampe banyak yang demam sumpah karna nangisin heeseung 🙃🙃

2026-03-12 09:27:05

452

Eugenia;) :

he makes me cry all the time...

2026-03-31 07:18:04

7

Sophie_nnm🙃🌺 :

2026 without heesung 🥺😭and 2027 without enhypen😭😭😭why whyyy??heesung we thought you said you Will always stay stay plssssss😭😭😭😭 pls heesung.......

2026-04-09 09:33:27

0

CR7 BTS :

I m not crying..

2026-03-12 17:03:25

177

Mrs. NISHIMURA :

I'm crying

2026-04-01 00:02:36

8

—✧IᎤᖇᑌᑌ!𐙚💗🕊 :

Don't cry😭

2026-03-12 07:48:59

96

—ell :

aku little girl, seung, jadi aku nangis

2026-03-12 04:32:29

106

engenever :

BELIFT B nya apaa?

2026-03-12 08:39:34

1451

bellisse7en :

We will cry harder in 2027😭😭😭

2026-06-05 23:05:19

5

JakeHoon 🐶 🐧 :

Why you make me cry heeseung 😭💔

2026-03-12 09:10:28

66

⋆. 𐙚 ˚Nishimura Riki˙🎧ྀི :

engene are you okay

2026-03-12 10:17:40

503

𝔂 :

kamu nyuruh kita jangan nangis, tapi kamu yang bikin kita nangis 🙃

2026-03-12 23:19:17

7

fɛnna🎀 :

its been 44 days.. i still cry..

2026-04-23 21:18:34

5

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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