1. Home
  2. Detail

@zsebilive: Insta:zsebibaba_official1

Zsebibaba
Zsebibaba
Open In TikTok:
Region: HU
Tuesday 10 March 2026 14:45:30 GMT
65620
1092
14
33

Music

Download

No Watermark .mp4 (3.17MB) No Watermark(HD) .mp4 (3.17MB) Watermark .mp4 (3.17MB) Music .mp3

Comments

laszlobogdan49
laszlobogdan49 :
🥰🥰🥰de csini vagy 🥰🥰🥰
2026-08-20 13:51:03
0
bebeemanuel26
Bebe Emanuel 💋 :
🤗💋
2026-10-14 13:57:13
0
marek9507
☣️Martin☣️ :
kövess vissza ❤️
2026-07-11 19:11:20
0
martinvarga181
martinvarga181 :
már megit nem űrállomás visza megit aszt motad visza irsz de mégsem
2026-08-15 19:59:12
0
martinvarga181
martinvarga181 :
kőves visza istán
2026-08-16 19:43:05
0
kemalkrisz27
kemal❤️ :
❤️❤️❤️
2026-08-03 16:07:44
0
toldijanos
Toldi János :
💋💋💋
2026-07-23 15:06:19
0
toldijanos
Toldi János :
💋💋💋
2026-07-12 17:40:23
0
biglacahun
Biglaca69 :
❤️❤️❤️❤️❤️❤️
2026-07-03 16:40:15
0
baloghjozsef1
Balogh Jozsef :
👍🔥
2026-03-23 18:04:41
0
endboss02
Mislenyicsibesz😉🥊✌️💀 :
@✓Laja✓ O az
2026-06-08 18:33:14
0
ffffri4
zs :
❤️
2026-03-11 21:48:09
0
vrgben
Varga Bence :
❤️❤️
2026-03-10 15:50:04
0
mertramazan55
Halit Özgür Sarı :
😘😘😘
2026-08-02 16:35:11
0
To see more videos from user @zsebilive, please go to the Tikwm homepage.

Other Videos

#BalochiComedy #Entertainme #JustForFun #FYP 😄
#BalochiComedy #Entertainme #JustForFun #FYP 😄
#belliclipfy
#belliclipfy
#fyp #muckbang #pizza #pizzalover #pizzahut
#fyp #muckbang #pizza #pizzalover #pizzahut
منشن لصديقك وحط صوركو عالقالب🧑‍🤝‍🧑❤️• #قالب_جاهز_نار🔥 #pioneertemplate #صحاب #capcutpioneer #capcut
منشن لصديقك وحط صوركو عالقالب🧑‍🤝‍🧑❤️• #قالب_جاهز_نار🔥 #pioneertemplate #صحاب #capcutpioneer #capcut
**Serves:** 4 **Total Time:** About 35 minutes ## Ingredients ### For the Chicken - 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces - 1 tablespoon olive oil - 1 tablespoon chopped chipotle peppers in adobo - 1 tablespoon honey - 1 tablespoon lime juice - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon garlic powder - ¾ teaspoon salt ### For the Bowls - 3 cups cooked rice - 1 can (15 ounces) black beans, drained and rinsed - 1½ cups corn - 1 teaspoon olive oil - 1 avocado, sliced - 1 cup pico de gallo - Lime wedges and fresh cilantro ### For the Creamy Cilantro-Lime Sauce - ½ cup plain Greek yogurt or sour cream - ¼ cup mayonnaise - ½ cup fresh cilantro - 2 tablespoons lime juice - 1 small garlic clove - ¼ teaspoon salt - 1–3 tablespoons water, to thin ## Instructions **1. Season the Chicken** Toss the chicken with olive oil, chipotle, honey, lime juice, paprika, cumin, garlic powder, and salt. **2. Blend the Sauce** Blend all sauce ingredients until smooth, adding enough water to make it easy to drizzle. **3. Char the Corn** Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add the corn and cook for 4–6 minutes, stirring occasionally, until browned. Transfer to a bowl. **4. Cook the Chicken** In the same skillet, cook the chicken in two batches for about 6–8 minutes per batch, turning occasionally, until browned and cooked through to 165°F. Reduce the heat if the honey starts browning too quickly. **5. Warm the Beans** Heat the black beans in a small saucepan with a splash of water and a pinch of salt. **6. Assemble the Bowls** Divide the rice among four bowls. Add chicken, beans, corn, pico de gallo, and avocado. Drizzle generously with cilantro-lime sauce and finish with cilantro and a squeeze of lime. #easy #EasyRecipe #food #dinner #dinneridea
**Serves:** 4 **Total Time:** About 35 minutes ## Ingredients ### For the Chicken - 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces - 1 tablespoon olive oil - 1 tablespoon chopped chipotle peppers in adobo - 1 tablespoon honey - 1 tablespoon lime juice - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon garlic powder - ¾ teaspoon salt ### For the Bowls - 3 cups cooked rice - 1 can (15 ounces) black beans, drained and rinsed - 1½ cups corn - 1 teaspoon olive oil - 1 avocado, sliced - 1 cup pico de gallo - Lime wedges and fresh cilantro ### For the Creamy Cilantro-Lime Sauce - ½ cup plain Greek yogurt or sour cream - ¼ cup mayonnaise - ½ cup fresh cilantro - 2 tablespoons lime juice - 1 small garlic clove - ¼ teaspoon salt - 1–3 tablespoons water, to thin ## Instructions **1. Season the Chicken** Toss the chicken with olive oil, chipotle, honey, lime juice, paprika, cumin, garlic powder, and salt. **2. Blend the Sauce** Blend all sauce ingredients until smooth, adding enough water to make it easy to drizzle. **3. Char the Corn** Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add the corn and cook for 4–6 minutes, stirring occasionally, until browned. Transfer to a bowl. **4. Cook the Chicken** In the same skillet, cook the chicken in two batches for about 6–8 minutes per batch, turning occasionally, until browned and cooked through to 165°F. Reduce the heat if the honey starts browning too quickly. **5. Warm the Beans** Heat the black beans in a small saucepan with a splash of water and a pinch of salt. **6. Assemble the Bowls** Divide the rice among four bowls. Add chicken, beans, corn, pico de gallo, and avocado. Drizzle generously with cilantro-lime sauce and finish with cilantro and a squeeze of lime. #easy #EasyRecipe #food #dinner #dinneridea


About

Legal