@alfredo_apple1: Tecno camon 40 256gb + 8gb ram 90,000frs Disponible 📍Treichville marche Tecno 🍏🍎 Call Whatsapp ☎️ 0749863935

Alfredo Apple
Alfredo Apple
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Region: CI
Tuesday 10 March 2026 15:58:54 GMT
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amedidoukoure
Amedi ☠️ :
Ces moin chère vieux 🙂🙂🙂
2026-03-10 16:06:44
4
fredyshop2
L’ennemi des kpafloteurs❤️ :
J’ai un client qui veux donc je vais lui demandé pour voir
2026-03-10 16:07:14
2
jeune_arnormal
ᒪ'IᑎᗷᗩTᗩᗷᒪE ᗷᒪIᑎᗪé ᑕᖴᗩ ♣️🗿 :
Toujours disponible ?
2026-06-29 11:38:42
0
kevhinemadara54
Kevhine :
C’est toujours disponible ?
2026-05-30 14:36:30
0
medson.daho
Gbozangbo :
salut ! tjrs dispo ?
2026-04-13 23:45:17
0
lsage.allemand
★ Busquets 5️⃣★ :
bonsoir vieux ta pas un 12 simple seconde main 90k stp
2026-03-12 18:53:05
0
motivation2.0m
MHD :
possible de troquer ?
2026-04-24 15:18:00
0
guyrogerkonan3
Guy Roger ❤️ :
Toujours disponible
2026-03-11 22:50:20
0
elishama74
Elishama🥰🥰🥰🥰💓💓💓 :
je veux le Camon 40pro svp
2026-04-15 12:19:27
0
djamilou.gago
Djamilou Gago :
🥰🥰🥰
2026-04-25 23:18:19
0
cuptupt4509
messi rachid :
vous faites la publicité de tecno avec la caméra d’un iPhone
2026-04-19 16:39:23
1
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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