Chef Moe
Region: US
Tuesday 10 March 2026 17:08:59 GMT
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georgenefriend :
Being a home cook, I really appreciate all these tips. They are invaluable.
2026-03-10 18:32:07
65
💙 Frankie 💙 :
Appreciate this! Love Basil..my favorite!
2026-03-11 12:26:02
2
lony :
they always told me also never chop basil always tier it
2026-03-10 17:41:38
3
denisemurphy0290 :
Chef, would you do a video on ground beef? Ground beef, sirloin and chuck. 70/30, 80/20, I never know which to buy.
2026-03-10 17:50:53
17
Megan :
I want to use fresh herbs but I don’t use them quick enough. Any tips? Can I freeze them or does that defeat the purpose?
2026-03-12 00:04:21
5
Raymond the Dog :
Love all of your videos, Moe. Very informative. We’re trying the chicken cordon blue tomorrow!
2026-04-07 23:52:28
3
patty :
I love your videos and your thoughtful explanations but my favorite thing is that you cook in small portions. I live alone and have discovered that many recipes don’t halve well. Thank you!
2026-03-14 01:29:00
4
Hilary Kanter :
Watching your videos should be mandatory for all new chefs, Moe. You are a wonderful teacher. Thank you!
2026-03-12 03:10:52
4
Antoinette Bradley :
Your Ratio fresh to dry; the number on the left is cut off is that 3 tbsp fresh?
2026-03-11 18:21:04
3
Tlavish :
Thought I knew this, now I do…love your posts
2026-03-11 23:04:45
3
Domenick Lopano :
What about in Italian spaghetti sauce
2026-03-12 20:20:29
4
jnbuglady :
THAT was a great lesson, thanks Moe
2026-03-10 17:17:45
24
robert deming :
thanks again for another great tip!
2026-03-11 05:21:21
4
walfflestomper :
love you Moe
2026-03-11 08:04:07
3
Nferno :
thank you chef Mo
2026-03-12 18:42:35
3
Johnny99 :
thank you for this !!
2026-03-10 23:24:06
2
danilovescats74 :
thank you
2026-03-10 18:37:44
3
Cathy Mennella :
Thanks Moe
2026-03-10 17:56:55
7
annettedal3 :
thank you!!!
2026-03-11 02:22:41
3
ellensandyfeet :
thanks for explaining
2026-03-16 16:41:09
2
She-Ra 19💙 :
very informative as always, thanks!
2026-03-10 17:49:44
3
muzik20 :
Thanks Moe...Please keep the videos coming!!!
2026-03-10 20:23:57
3
Amber :
I like the way you explain cooking foods & spices. Chefs kiss 🥰
2026-03-10 18:11:06
3
aurora :
this tip was amazing, thank u
2026-03-10 20:27:31
2
JSB :
Great information! Can you do a video on rosemary?
2026-03-12 23:16:02
2
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