@user3049838110920:

حجي زهير

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Tuesday 10 March 2026 18:08:55 GMT

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Sky :

زين والليل شوكت يبدأ؟ ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2026-03-14 04:12:19

256

مجتبى :

مع العلم هذا يفشر بس يحجي صدك 😂💔

2026-03-13 20:24:45

376

احمد عبد الحليم الشمري :

اذان المغرب يتزامن مع غياب قرص الشمس و غياب قرص الشمس يعني دخول فترة الليل المسلمون يستخدمةن الأذان بأوجه عدة واحدة منها هي الإستعلام عن الوقت فأذان المغرب يمثل بداية فترة الليل و اذان الفجر يمثل انتهاء فترة الليل و البدأ بفترة جديدة و هكذا..

2026-03-10 23:33:22

92

عبـدالبـــاري||𝐁𝐀𝐑𝐑𝐘 :

بس رسول الله صلى الله عليه وسلم عندو حديث تفسير الحديث انك تصعد فوك الناقه او اي شيء عالي اذا نصف الشمس غاب يكون وقت الافطار شنو ردك لهاي ؟

2026-03-11 02:16:30

19

عماد | 1419 هـ :

غروب الشمس بداية الليل

2026-03-10 19:55:16

26

رضــا :

صحيح حجي هواي ناس ضاجت😂💔

2026-03-12 00:54:46

8

👾. :

منطقي

2026-04-22 00:04:48

0

أبوميكائيل :

والله حجي انته احسن شيخ بل دنيه

2026-03-14 01:11:53

36

𝑴𝒂𝒉𝒎𝒐𝒖𝒅 𝑺𝒐𝒑𝒓𝒂𝒏𝒐 :

والغروب هوه بدايه الليل اذا تعرفون علم الفلك

2026-03-15 22:35:47

9

مبارك الزيباري :

خليك بلي تفهمو وعوفك من الشي الي ما تفهم بيه .

2026-03-10 23:18:16

7

. :

نسأل الله العافية

2026-03-14 11:58:01

1

ايمن ابراهيم :

بداية اليل

2026-04-22 11:40:10

0

࿐دخن لٱ ضوج࿐: :

صح السانك

2026-03-15 06:13:04

1

عبدالله خالد✨ :

هههههههههههه

2026-03-14 16:56:35

0

𝒌𝒉𝒂𝒍𝒅𝒐𝒐𝒏_𝑨𝑺🌿🇮🇶 :

حجي انت مصلاوي شوي تحجي مصلاوي شوي تحجي عراقي

2026-06-03 18:11:07

1

الـعيـدروسي 📿 :

واضحه ترى كلها تدري 😂

2026-03-14 22:15:11

2

™ غيث ♱ 🇫🇷 :

عمي بس انته الشيخ

2026-03-14 05:51:54

2

(Ahmed)أحِٰـﮧِۢمِٰـﮧِۢد 🇮🇶 :

عاش شيخنا 💚

2026-03-14 08:51:01

0

حسام؟! :

والله صحيح 😂😂

2026-03-14 04:37:05

0

? :

بس انته صح

2026-03-14 13:38:17

0

🔹عبــــــــــيس .🔸 :

الله يرزقك حجي

2026-03-15 08:01:12

0

َ :

بس أنت صح

2026-03-13 23:30:16

3

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creamy caprese chicken orzo bake 👏🏻 For the chicken 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions: 1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender. 7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas

creamy caprese chicken orzo bake 👏🏻 For the chicken 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning For the bake 2 cups dry orzo 3 cups chicken stock 1 cup heavy cream 4 garlic cloves, minced 1 tbsp tomato paste ½ cup freshly grated parmesan 1/4 cup balsamic vinegar 1 tsp salt ½ tsp black pepper ½ tsp onion powder 1 tsp Italian seasoning 12 oz cherry tomatoes, halved 16 oz fresh mozzarella pearls Optional toppings Freshly grated parmesan Fresh basil, chopped Fresh cracked black pepper Balsamic glaze Instructions: 1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish. 2. In a medium bowl, combine the chicken with the olive oil, balsamic vinegar, salt, black pepper, garlic powder, and Italian seasoning. Toss until the chicken is evenly coated, then let it marinate in the fridge for at least 15 minutes while you prepare the remaining ingredients. 3. In the prepared baking dish, whisk together the chicken stock, heavy cream, balsamic vinegar, and tomato paste until smooth. 4. Add the dry orzo, minced garlic, parmesan, salt, black pepper, onion powder, and Italian seasoning. Stir until everything is well combined. 5. Fold the marinated chicken into the orzo mixture, spreading it into an even layer. Scatter the cherry tomatoes and mozzarella pearls evenly over the top. 6. Cover tightly with foil and bake for 35 minutes. Remove the foil, give the orzo a gentle stir, then return the dish to the oven uncovered for another 20 minutes, or until the chicken is cooked through and the orzo is tender. 7. Let the bake rest for 10 minutes before serving so the sauce has time to thicken. 8. Finish with freshly grated parmesan, chopped basil, cracked black pepper, and a generous drizzle of balsamic glaze. #healthydinner #easydinneridea #familydinnerideas

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