@treshcakes: Ingredients • 2 cups all-purpose flour • ¼ cup sugar • 1 tbsp baking powder • ¼ tsp salt • ½ cup cold butter (cut into cubes) • ¾ cup milk (or heavy cream) • 1 egg • 1 tsp vanilla extract • ½ cup raisins or chocolate chips (optional) Instructions 1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper. 2. Mix dry ingredients: In a bowl combine flour, sugar, baking powder, and salt. 3. Add butter: Rub the cold butter into the flour with your fingers until the mixture looks like breadcrumbs. 4. Mix wet ingredients: In another bowl whisk milk, egg, and vanilla. 5. Combine: Pour the wet mixture into the dry ingredients and mix gently to form a soft dough. Add raisins or chocolate chips if using. 6. Shape: Turn dough onto a lightly floured surface and gently flatten to about 1 inch thick. 7. Cut: Cut into triangles or rounds and place on the baking tray. 8. Bake: Bake for 12–15 minutes until golden brown. Optional Finish Brush the tops with milk before baking and sprinkle a little sugar for a golden, slightly crunchy top.

TRESH CAKES

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Tuesday 10 March 2026 18:18:38 GMT