@antonycookes: Chicken liver ragù. So cheap and so delicious, the cost-benefit ratio would confound any economist. I was lucky enough to have some guanciale in the fridge, which offered the dish depth – or should I just say lard? I’d recommend giving this a go, as a simple, midweek dinner. The ingredients: Chicken livers Guanciale (pancetta or bacon is also fine) Shallot Carrot Brandy Tomato purée Thyme Bay leaf Parmesan Tagliatelle Pepper #ragù #chickenliver #tagliatelle #budgetmeals #italianfood

SirFatuousPauper 🇬🇧 :

Really cheap uses £27 of Gucci ingredients

Charlie :

As a final year economics student currently writing cost benefit coursework i am confused

the lizard king :

i dont eat pork what can i sub for the guanciale?

expected_random :

guanciale is always the missing piece

🌶️ess :

do the livers have a grainy texture? i can only think pâte

Emil :

mrsrdjrxx :

"this turned out to be one of the most delicious dishes I've had in a very long time" oh sir, I have doubts 👨‍🍳 (not that it isn't good but that the rest of your meals are any less!)

Woody Stocks :

Love ur videos but hate seeing radicchio! 😂 I can’t stand the stuff

ryan :

Looks unreal

Daph :

I love your creativity

Josh Johnson :

Do you have a playlist you listen too whilst cooking?

Theelittlechef :

As it gets warmer I hope to see some exciting endeavors cooking over charcoal!

thelightskinliberator :

Fav inspo at the moment

baddyaddy18 :

You should try an Andhra chicken liver fry from India :)

ana.lily.wellness :

Always so creative!

I :

when the garlic has a green sprout can you leave it in?

Samsational Eats :

I’ve got some in my freezer, might have to try!!!

rodgerrabbit :

Looks good

Buyun :

You are an excellent cook

🦆 :

oh now this looks delicious…i’m not really a pasta fan, but i love liver, so maybe i’ll have to try…

Maks :

best cook ever

scvnsk :

Where do you find guanciale?

Pom’s Garage :

I have no idea how anyone can eat liver…. But amazing cooking skills💪

sæint 🪽 :

Hey mate I love you and your reduced liver. Keep up the good work.

pleb :

What are your desert island discs ?