@jot_cooking: Dahi bhalle😋 Recipe 1. Prepare the Dal Batter 1. Soak urad dal in water for 5–6 hours. 2. Drain the water and grind the dal in a blender in small portions. 3. Add very little water only if needed to make a smooth paste. 4. The batter should be slightly grainy but soft. 2. Season the Batter 1. Add hing, roasted cumin seeds, and salt. 2. Mix well and whisk the batter for a few minutes to incorporate air. 3. Check Batter Readiness 1. Take a bowl of water. 2. Drop a small amount of batter into the water. 3. If it floats, the batter is ready. 4. Fry the Bhallas 1. Heat oil on medium to medium-high heat. 2. Drop small portions of batter into the oil. 3. Fry in batches until golden and cooked through. 5. Soak the Bhallas 1. After frying, place the bhallas in warm salted water. 2. Let them soak for 5-10 minutes. 3. Lightly press them to remove excess water. 6. Prepare the Dahi 1. Whisk the yogurt until smooth. 2. Add sugar, black salt, salt, black pepper, and chaat masala. 3. Mix well. 7. Assemble the Dahi Bhalla 1. Add the soaked bhallas to the prepared dahi. 2. Top with imli chutney and green chutney. 3. Sprinkle roasted cumin powder on top

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Tuesday 10 March 2026 19:45:46 GMT