@grillinwithdad: Smoked and shredded corned beef might be my favorite recipe for St Patrick’s Day. Pile it high on your favorite bread, top with sauerkraut, horseradish mustard and enjoy! #grillinwithdad #Recipe #cornedbeef #bbq
Grillin With Dad
Region: US
Tuesday 10 March 2026 20:26:33 GMT
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Steez :
Isn't peppered and smoked corned beef just pastrami?
2026-03-10 23:55:14
339
Rambling On Horror :
Too salty? No fucking way bro
2026-03-11 14:57:39
126
Skippy.01 :
Congrats, you made pastrami
2026-03-11 04:00:39
163
Quandale Dingle :
Mix it with the what 🤣
2026-03-12 02:03:11
20
How.bout.that :
You overcooked it.
2026-03-11 08:59:31
10
SnowPea120 :
I’ve never soaked mine in water to wash off salt. That is insane.
2026-03-11 21:13:57
11
Canis07 :
I thought he said to put some beer in but he just. opened a can of water. 😁
2026-03-11 10:09:45
9
My name is Jeff :
Instead of hand shredding yielding long stringy pieces, cut with a knife across the grain.
2026-03-11 14:22:44
30
Jp :
Turned out great thanks
2026-03-16 01:23:25
3
Austin :
does anyone wanna tell him about pastrami?
2026-03-18 09:13:23
3
Jared :
Temperature to pull off smoker, and temp for it to be “done” in the Dutch oven?
2026-03-16 09:42:35
2
KSveteran-WillyNilly :
That ain’t corned beef, that’s a pork loin!
2026-03-11 11:29:51
0
matconway :
You washed off the flavor and then made shredded pastrami with a fancy sounding YELLOW mustard?
0/10 stars.
2026-03-11 23:53:57
8
Trevor :
So you just made pastrami… time to get a new schtick bro…
2026-03-11 22:58:23
8
Midwest 78 :
wrecked it😏
2026-03-12 23:06:18
3
Paul Bennie :
225 for how long
2026-03-15 18:18:04
2
mikeoconnor625 :
over cooked
2026-03-12 23:54:35
2
livelaugh....toasterbath 420 :
mix it with the what? 🤣🤣
2026-03-12 07:36:03
3
Ron Luce :
I’m drooling. 🤤
2026-03-16 00:09:40
2
El Esnupi :
We can’t afford no brisket, man what’s up with that? Send us coupons.
2026-03-13 22:48:05
2
Akarol :
what size is your Dutch oven?
2026-03-13 16:30:44
3
LiveLaughToasterBath :
Just pressure cook it yall it tastes the same
2026-03-11 12:09:16
2
XpertHuman1 :
why'd you have to ruin it by putting the sauerkraut on it?
2026-03-12 14:09:44
0
Jaime Toscano :
I’m just asking, but once you put in the Dutch oven can’t you just put it in the oven and turn the smoker off?
2026-03-17 00:21:58
3
Alex :
6 hours O Hell no! To long
2026-03-11 14:53:35
2
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