@teaseats: If you know anything about the dining scene in Los Angeles, you know about Bestia. From chefs Ori Menashe and Genevieve Gergis (who you might also know from their other spots Bavel and Saffy’s), Bestia is widely credited with putting the DTLA Arts District on the map as a dining destination. And over the 10+ years they’ve been open, they’ve remained remarkably consistent, serving creative interpretations of Italian food that never miss the mark. Here’s everything I tried (⭐️ = personal fave): 🧀 Housemade Buttermilk Ricotta $21 🥗 Herb Caesar Salad $24 🦴 Roasted Bone Marrow $30 ⭐️ 🍕 Smoked Mozzarella & Taleggio Pizza $28 ⭐️ 🌰 Chestnut & Mushroom Agnolotti $29 🍝 Cavatelli alla Norcina $52 ⭐️ 🐟 Grilled Branzino $52 🥩 26oz Margaret River Wagyu Ribeye $185 ⭐️ 🍩 “Coffee and Donuts” $16 ⭐️ 🍫 Bar au Chocolat Bittersweet Chocolate Budino Tart $17 ⭐️ 🍰 Fromage Blanc Mousse $16 🍸 Personality Crisis $18 🍹 Seven Faces $18 Send this to someone you wanna go with, and follow me for more LA restaurant reviews, recommendations, and things to do! #losangeles #lafoodie #thingstodoinla #italianfood #finedining

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