@rennae64: easy recipe below Follow happy with my first bunny loaf attempt... so cute I didn't want to eat it! got over that really quick once I cut my first slice My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms. • Cover and let rest 30-45 minutes. • Do 3 rounds of stretch & folds every 30 minutes. Cover between each round. • Let dough rise on the counter for 2 hours • Turn dough onto a lightly floured surface. Shape into a tight ball. • Place into a floured banneton or bowl. Cover + refrigerate overnight (8-12 hrs). Preheat with dutch oven inside the oven at 475°F (245°C). Score or make bunny as shown in the video, place into hot Dutch oven. Bake: • 30 min lid ON • 5 min lid OFF (until golden) • Let rest at least 1 hour before slicing (l know... hardest part #sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking

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Tuesday 10 March 2026 23:34:46 GMT