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@jenderly_ferreira:

derly✨💸
derly✨💸
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Region: VE
Tuesday 10 March 2026 23:57:22 GMT
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darwin.jose.rodrg6
Darwin Jose Rodríguez :
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2026-03-11 00:42:14
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2026-03-12 19:06:54
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Noticia de última hora #noticias #honduras🇭🇳 #ultimahora
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Vérité absolue ✍🏿🥹
Vérité absolue ✍🏿🥹
#butbi #deli #delibrandfanday #vanphongpham #fypシ
#butbi #deli #delibrandfanday #vanphongpham #fypシ
#fyp #family
#fyp #family
It's officially rhubarb & raspberry season! CREDIT INSTAGRAM :bakedbylaora This cake is everything you can every dream of, if you are a sour-sweet cake lover! It's also quite easy to make, and makes for the perfect guest cake in the summer time! Ingrediens: 3 eggs 150 g sugar 150 g melted butter 150 g buttermilk (any thick dairy would do) Dry's: Combine the following: 1 tsp vanilla (optional) 1 tsp baking powder 1/2 tsp baking soda 210 g flour 250 g fresh/frozen raspberries folded in 1 tbsp flour 200 g rhubarb cut into tiny pieces For the crumble (streusel): Combine the following ingrediens: 50 g melted butter 100 g flour 2-3 tbsp sugar Instructions: Preheat the oven to 185 °c. Fan. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. Add the buttermilk. Sift and fold in the dry ingrediens. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. Add half of the rhubarb and raspberries on top followed by 1/3 of the streusel which you crumble on with your hands and then the other half of the fruit & lastly the remaining streusel. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) Let it cool down completely before enjoying! #blackberry #blackberries #crumble #cake #berrycake #yum #Recipe #Foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #Recipe #satisfying
It's officially rhubarb & raspberry season! CREDIT INSTAGRAM :bakedbylaora This cake is everything you can every dream of, if you are a sour-sweet cake lover! It's also quite easy to make, and makes for the perfect guest cake in the summer time! Ingrediens: 3 eggs 150 g sugar 150 g melted butter 150 g buttermilk (any thick dairy would do) Dry's: Combine the following: 1 tsp vanilla (optional) 1 tsp baking powder 1/2 tsp baking soda 210 g flour 250 g fresh/frozen raspberries folded in 1 tbsp flour 200 g rhubarb cut into tiny pieces For the crumble (streusel): Combine the following ingrediens: 50 g melted butter 100 g flour 2-3 tbsp sugar Instructions: Preheat the oven to 185 °c. Fan. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. Add the buttermilk. Sift and fold in the dry ingrediens. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. Add half of the rhubarb and raspberries on top followed by 1/3 of the streusel which you crumble on with your hands and then the other half of the fruit & lastly the remaining streusel. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) Let it cool down completely before enjoying! #blackberry #blackberries #crumble #cake #berrycake #yum #Recipe #Foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #Recipe #satisfying


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