@fei_fii: Have you ever tried this 😭😭🤣🤣 #chinesefood #mrbiao #fyp ##chinesegirl #culture

Yongshun78 :

Watching dragon beard candy always reminds me of hand pulled noodles

atrociouschimpmunk99 :

ah yeah bro right in my face

火山司 :

Correct me if I'm wrong it's like candy floss?

maroonC137 :

Yeah counter:10

daniel:3 :

your videos teach me so much thank you

50 :

I love the way you talk its so awkward and enthusiastic at the same time and those two clash in the perfect way

Walter the flan enjoyer :

Xie Xie auntie (Think that means thanks?)

Reece m :

GACHM :

Fei what is the cannon that Mr. Biao has in his backyard to make popcorn or cook nuts???? I really want to know

twohatminimum :

🥺 no shark today?

Dream :

it's called "Angel hair" in the states! ✌

Caan :

mann.... to have a aunty like you . be such a blessing ❤️

Bracer Phoenix💙 :

Thank you fish auntie

cold burger :

how do you have so many cool hats

HibariSama_ :

Are other flavors ever added to it?

Devon :

I gotta get my safety glasses on for the next video 😵‍💫

Dila 🍓 :

i think we have the exact same thing in turkey called 'pişmaniye'

iqmik :

looks yummy

jezzmatee :

Hahahaha 😂

⚜️Sigma⚜️ :

Every time I’ve seen this done,it was powdered with powdered sugar,it starts out with the same process as taffy being pulled on a hook until the fibers get thin,then it’s powdered with sugar to keep the strands separate

davTha65 :

new hat unlocked!!

🇨🇴Alex😺 :

we have something similar, it is sugar cane syrup that's been worked until white, it's airy but a bit hard, i know it as alfajor but I think its a very regional name

DK :

Heheheh careful, still cute though 😂🥰

Bonerider :

We have pişmaniye in Turkey.

✨️godzilla ultima 4th form✨️✨️ :

THATS SO MUCH FLOUR-