@lilyyschmidtt: Chicken Francese 🍋 Ingredients: • 1 egg + 1 tbsp milk • ½ tsp salt, ¼ tsp pepper • ½ cup flour • 3 tbsp olive oil + 3 tbsp vegetable oil • 4 chicken cutlets • 1½ tbsp butter • ¼ cup dry white wine • Juice of ½ lemon • 1 cup chicken stock • Fresh parsley Instructions: 1. Whisk egg, milk, salt & pepper in one bowl. Flour in another. 2. Heat oils in skillet over medium until shimmering. 3. Dredge chicken in flour, dip in egg, fry 4 min per side until golden. Set aside. 4. Pour off oil, wipe pan, return to low heat. 5. Add butter, wine & lemon juice. Boil until syrupy, 3-4 min. 6. Add chicken stock, boil until thickened, 5 min. 7. Add chicken back in, simmer 4 min turning to coat. 8. Top with parsley & serve #fyp #chickenfrancese #cooking #cookingtips

lily

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Wednesday 11 March 2026 01:22:12 GMT