@charlottechef: Quick Puff pastry Hacks Crispy puff pastry recipe, The Best Croissants Ever Main Ingredients: 300 ml warm milk 60 g sugar 8 g dry yeast 1 egg white 1 tsp salt 5 g vanilla extract 40 g oil 580 g flour (total amount for the dough) 30 g melted butter Instructions: Prepare the dough: Mix the ingredients. Grease a bowl, place the dough inside, cover with a cloth, and let it rise for 60 minutes until the volume has doubled. Shape: Divide the dough into 12 portions and shape each into a ball. Let them rest in a warm place for 15 minutes. Layering: Spread unsalted butter between the dough layers. You will need 200 g of butter in total for this. Repeat this step for 6 layers. Chill: Cover the dough with plastic wrap and freeze for 40 minutes. Roll and Cut: Place the dough on a work surface and roll it out with a rolling pin. Divide it into 12 pieces. Final Rise: Place the pieces on a baking tray lined with parchment paper. Let them rise in a warm place for another 15 minutes. Glaze: Mix 1 egg yolk with 1 tablespoon of milk and brush it onto the dough. Bake: Bake in a preheated oven at 180°C for 15 to 20 minutes. #puffpastry #bakingtips #easybaking #pastrylove #creatorsearchinsights
