1. Home
  2. Detail

@realbaddies10: #fyp

BADDIES
BADDIES
Open In TikTok:
Region: NP
Wednesday 11 March 2026 04:05:59 GMT
2701
145
0
19

Music

Download

No Watermark .mp4 (0.36MB) No Watermark(HD) .mp4 (0.36MB) Watermark .mp4 (0.39MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @realbaddies10, please go to the Tikwm homepage.

Other Videos

😂😂
😂😂
Phần 91: Kiểm chứng chiếc ao hoang sau một tuần bồi cá giống và cái kết chạm luôn cá lớn #moicaucahungvuong #cauca #bamboofishing #bamboongoclan #dongnguyenfishing
Phần 91: Kiểm chứng chiếc ao hoang sau một tuần bồi cá giống và cái kết chạm luôn cá lớn #moicaucahungvuong #cauca #bamboofishing #bamboongoclan #dongnguyenfishing
#creatorsearchinsights2026 #حسابي_الجديد #alger_maroc_tunsie🇩🇿🇲🇦🇹🇳🇪🇺
#creatorsearchinsights2026 #حسابي_الجديد #alger_maroc_tunsie🇩🇿🇲🇦🇹🇳🇪🇺
Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp
Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp




About

Legal