@_lht2507_: “Even if i try to leave you”#lyrics #trending

Hoài Thu
Hoài Thu
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Region: VN
Wednesday 11 March 2026 08:31:00 GMT
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qmjnk
khi nào hs xuất sắc đổi tên🤡 :
llusionary Daytime x trackmaker-douyin
2026-03-15 23:13:14
12
nhohas6
đa_nhân_cách.📷 :
you never hold me in your arms
2026-03-12 13:53:06
25
easy_lemon420
Hope :
the English version genuinely might be lost media
2026-03-14 00:06:14
526
idk566430
Sorry :
Song name?
2026-03-13 06:43:53
73
sanedit1235578957
𝗣𝗣—メAʟᴠɪɴ||ᴘʀsᴛ🎟️ :
2026-03-12 15:05:37
211
naht_tt23
14. :
có trên mess kh ạ?
2026-03-12 15:05:50
8
rashad.alali03
Rashad Alali :
this song is since 2weeks in my head
2026-05-28 22:08:11
1
bannie1003
ɓngocmeomeo. :
tên nhạc jz ạ, thấy illusion daytime x tracker nma trên mess ko phải loại e thích á
2026-03-12 05:29:35
0
user779660339
HeHeHe :
bài này tên j z mn lời á
2026-03-11 15:41:23
228
usern_216
❦𝓦❦ :
2026-03-13 13:14:52
15
leektepes
࿖ :
2026-03-13 11:26:18
6
user1367855u787
Mariano079 :
2026-03-12 23:08:48
5
mo.bo.thch.ko.ko
nô lệ tư bản :
hát câu nào chuẩn câu đấy..👽💔 cuối cùng vẫn là rời đi
2026-03-12 06:10:53
18
tin.hun.keo.lum.mi
우주 :
hay nha tus
2026-03-11 10:28:37
7
ngoc_hung88.87
Ngọc hưng :
e trong video của tui cũng có🥰
2026-03-11 12:07:43
5
rtk.048
D7M :
2026-03-20 18:14:33
2
guci74412
03.Jan :
2026-03-14 13:24:26
4
polarsxx8
𝐏𝐎𝐋𝐀𝐑𖣂 :
Why can’t I find this song 😭
2026-03-21 23:12:13
4
prime_exv
🧃 نیروب ملک 🍃 :
2026-04-01 07:03:37
1
To see more videos from user @_lht2507_, please go to the Tikwm homepage.

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Plantain Empanadas  Recipe  For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced  2 cloves garlic, minced  1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander  1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella  Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood
Plantain Empanadas Recipe For the plantain dough 3 very ripe plantains (yellow with black spots), peeled and sliced 1/3 cup cornstarch (plus extra if needed) 1/2 teaspoon salt For the beef filling 500 g minced beef 1 small onion, finely diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons tomato paste 1/4 cup water 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/2 teaspoon thyme 1 teaspoon all-purpose seasoning 1 tbsp chopped coriander 1 tbsp chopped chilli (optional) Other 1–1 1/2 cups grated mozzarella Oil for frying Parchment paper Method Start by boiling the plantains in salted water until completely soft. Drain well and let them cool just enough to handle. Mash until smooth, then mix in the cornstarch and salt until you get a soft, slightly tacky dough. If it feels too wet, add a little more cornstarch a tablespoon at a time. Set aside. For the filling, heat olive oil in a pan over medium heat. Add the onion and pepper and cook until softened, then stir in the garlic and cook for another 30 seconds. Add the minced beef and cook until browned, breaking it up as it cooks. Once browned, add all the seasonings, and mix thoroughly. Stir in the tomato paste and water, add in coriander and chilli if using let everything simmer for 3–5 minutes, until the mixture is rich and slightly saucy but not watery. Taste and adjust seasoning, then let it cool slightly. To assemble, lightly oil your hands and portion the plantain dough into balls. Place each ball between two sheets of parchment paper and flatten into a thin round. Add a little cheese, a spoonful of the beef mixture, and then a bit more cheese on top. Fold the dough over into a half-moon and gently press to seal. For a cleaner edge, trim with a bowl or press the edges with a fork. Place the finished empanadas in the fridge for about 20–30 minutes so they firm up, this helps prevent breaking when frying. Heat oil in a pan over medium heat. Fry the empanadas until golden brown and crisp on both sides, about 2–3 minutes per side. Remove and drain on paper towels. #EasyRecipes #DinnerIdeas #empanadas #homecooking #comfortfood

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